Cadbury Creme Egg Brownies
- 1 box brownie mix
- Half as many Cadbury Creme Eggs as brownies (ex 16 brownies means 8 Cadbury Creme Eggs)
These delights couldn't be easier. Simply use brownie mix or your favorite brownie recipe and make them as usual. While they are baking, slice the eggs carefully longways. About 5 minutes before the brownies are done baking, take them out of the oven and carefully place the half eggs on top, spaced so each brownie will have it's own half egg. Put the pan back in the oven to finish baking. When they are done take them out of the oven, let them cool then serve. Easy peasy!
Deviled Cadbury Creme Eggs
- Half as many Cadbury Creme Eggs as deviled eggs you wish to make (20 eggs=40 deviled eggs)
- Yellow frosting
- Red granulated sugar
Carefully slice each of the eggs in half along the seam leaving the fondant inside. Eat two. Using a pastry bag with a star tip, pipe the yellow frosting on top of the open side of the half egg to simulate deviled yolk. Sprinkle red sugar on top. Enjoy!