Cadbury Creme Eggs

Mini Creme Eggs The same great egg experience only smaller.

Caramel Eggs Chocolate eggs with a caramel center.

Mini Caramel Eggs Bite-size goodness.

Chocolate Creme Eggs Cadbury Creme Eggs with a chocolate fondant center.

Orange Creme Eggs Delicious Cadbury Creme Eggs with a hint of orange flavor.

Mint Creme Eggs A green "yolk" and minty chocolate shell.

Cadbury Creme Egg Twisted Bar A bar form of Cadbury Creme Eggs.  Available year round!

Standard Cadbury Creme Eggs consist of milk chocolate, white fondant and yellow fondant.

The eggs start out as two chocolate half eggs.  Each half is filled with white fondant then a small amount of yellow fondant is placed on top.  The halves are joined together then cooled.  The result is an intact chocolate egg with a center resembling, but tasting nothing like, a real egg.

• Between January and April each year approximately 200 million Cadbury Creme Eggs are sold.
• While the eggs were first developed in 1923, they weren't sold under the current name until 1971.
• Worldwide they are distributed by Kraft foods, except in the USA where Hershey has the distribution rights.
• At the factory in Birmingham, England, Cadbury Creme Eggs are manufactured at a rate of 1.5 million per day.
• In the UK, eggs weigh 39 grams and contain 180 calories.  In the US and Canada eggs are 34 grams and contain 150 calories.

Cadbury Creme Egg Brownies

• 1 box brownie mix
• Half as many Cadbury Creme Eggs as brownies (ex 16 brownies means 8 Cadbury Creme Eggs)

These delights couldn't be easier.  Simply use brownie mix or your favorite brownie recipe and make them as usual.  While they are baking, slice the eggs carefully longways.  About 5 minutes before the brownies are done baking, take them out of the oven and carefully place the half eggs on top, spaced so each brownie will have it's own half egg.  Put the pan back in the oven to finish baking.  When they are done take them out of the oven, let them cool then serve.  Easy peasy!

Deviled Cadbury Creme Eggs

• Half as many Cadbury Creme Eggs as deviled eggs you wish to make (20 eggs=40 deviled eggs)
• Yellow frosting
• Red granulated sugar

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