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Simple Maple Syrup Recipes
Maple syrup is not only used as a sweetener in breakfast and dessert recipes. It is also used in a variety of recipes to make it even more flavorful.
Mojito Recipe - How To Make a Mojito
Mojito is a refreshing cocktail from Cuba, made with Lime, Mint, Rum and Simple syrup. Here are recipes to make them individually, or make Mojitos by the pitcher for parties.
Flavored Oils - For Candy Recipes And Much More
Flavored oils are mostly used for candy recipes, although they are delicious for many other dishes, as well. My recipes and favorite brands...
Finding Halloween Candy Without Genetically Modified Ingredients
Halloween candy sold in the United States is likely to contain genetically modified ingredients. A growing number of researchers believe this poses a health threat.
5 Great Ways To Use Fresh Cherries
Enjoy these easy & delicious recipes that are perfect for summer!
Scorpion Bowl- How to Make a Scorpion Cocktail
A Scorpion is so much fun! It's served in a bowl with several long straws, so you can share with friends (or not....) This delicious drink has a sting!
Dark and Elements Selection - Chocolate Tasting Club
Another two selections from the chocolate tasting club - the dark and elements selection.
Mai Tai Recipe - How to Make a Mai Tai
The Mai Tai evokes dreams of Island Vacations, Tiki Torches and Bikinis. This easy and delicious Mai Tai Recipe will have you feeling like you are in the tropics.
Zombie Recipe- How to Make a Zombie
The Zombie Cocktail is designed to turn you into a Zombie. This delicious and deceptively strong rum drink is perfect for a Halloween Party.
Traditional Toffee Recipes for Halloween - Cinder Toffee, Toffee Apples and English Treacle Toffee
Here are three recipes for traditional English toffees for Halloween and Bonfire Night. Cinder Toffee, Treacle Toffee and Toffee Apples are easy-to-make old favourites.
Gooseberry Fools and Other Fruits
Have you ever bought berries that were so sour that they puckered your mouth? I just had some blueberries that I couldn't eat. I solved the problem by making a Blueberry Fool.
Pushing the Boundaries of Cooking: Three Canadian Chefs Take on Molecular Gastronomy - Part Two
Molecular cuisine represents a new, fresh approach for chefs to push the boundaries of cooking and fully exercise their culinary creativity.