Split Pie Pan: Bake Two Kinds at Once

When some want apple and the others want peach pie, give 'em both with innovative kitchen bakewares.

The Split Decision Baking Pan can make your cooking days easier. It has 2 separate areas allowing for easier serving of delicious pies.

Can be used to make two desserts in one batch, especially useful for the undecisive guests who want a different flavor pie.

Kids are popular for wanting both so now you can give 'em two choices.

You say Apple I say Peach

Give everybody what they want this Thanksgiving Holiday with the Split Pie Pan.

You don't have to wait for another time to enjoy the peach pie, as you simply batch up ingredients for both (half of each kind). Saving you some precious time; if you had to bake two flavors, in two different pans.

Your "half" pies will appear whole, but when they are served, the guests will surely sit with gapped mouths, when they dig in, knives ready, and see the divider, marvelling at your culinary skills.

A good tip is to bake pies that are similar in kind, like apple and peach pies, since both use some of the same ingredients. Pie-baking is an art in itself, and there are wonderful decorations you can etch onto the tops as well, increasing the chances of you receiving the "best mom/dad cook" award.

Split Pan Reviews

Chicago Metallic Non-Stick 9-Inch Split Decision Pie Pan

Chicago Metallic is the preferred choice by bakers who understand quality, design and durability. Chicago metallic never disappoints: non-stick, easy release with every recipe, ...

View on Amazon

Half Pie Apple Recipe

Ingredients listed are for a Whole Pie, but you will use half for Half-Pie. An easier way is to create using whole pie ingredients then package, refrigerate the other half for later use.

1 lb sliced apples -- For Half Pie 1/2 lb
9 oz crust pastry -- For Half Pie 4 1/2
1 tsp cinnamon -- For Half Pie 1/2 tsp
2 tsp regular sugar -- For Half Pie 1 tsp sugar
1 oz butter -- For Half Pie 1/2 oz butter
3 1/2 oz brown sugar -- For Half Pie 1 1/2 oz appx
1 tbsp regular flour --For Half Pie tbsp flour.

Adding a dash of salt, or ground nutmeg are optional, but are popular when making apple pie.

1. Mix the cinnamon, brown sugar and flour together.

2. Place a layer of the sliced apples in the greased (buttered) bottom of pie dish.

3. Sprinkle some of the cinnamon, sugar and flour mix on top and until the dish is filled.

4. Over the top layer of sliced apples, place cubes of butter.

5. Roll shortcrust pastry out so it’s just slightly larger than the pie dish, cover the dish. Press down the edges using either a fork or your finger.

6. Lightly brush the top with water, sprinkle with sugar and place all in half of the Split Pan.

Half Pie Peach Recipe

Ingredients listed are for a Whole Pie, but you will use half for Half-Pie. An easier way is to create using whole pie ingredients then package, refrigerate the other half for later use.

6 medium Peaches -- For Half Pie 3 peaches
9 oz shortcrust pastry -- For Half Pie will now be 4 1/2 oz
1 cup of sugar -- For Half Pie 1/2 cup of sugar
1/3 cup of flour -- For Half Pie
1 tsp lemon juice -- For Half Pie 1/2 tsp lemon juice

1. Wash peaches, remove seeds, peel and slice.

2. Combine peaches, sugar, flour, salt and lemon juice.

3. Mix well, pour into prepared pie crust, baste the top of the peaches with butter.

4. Place the top crust on peaches in the pie pan. Cut a couple of air-hole slits in the top of pie crust to let steam escape.

5. Sprinkle sugar on top of the pie crust, and place all in half of the Split Pan.