Beef Goulash Soup and No-Knead Refrigerator Dinner Rolls Recipes

by Margielynn

I have some comfort food recipes for a cold winter day which include my beef goulash soup and no-knead refrigerator dinner rolls.

Beef goulash soup recipe is like a goulash and stew that liquid had been added to. It is cooked long and slow, so would be great for the slow cooker.

It makes a hearty meal served with Rye bread or a bread of your choice. A great choice for a cold winter day!

I have included a recipe for no-knead refrigerator dinner rolls which are delicious served with this hot savory soup. You can make them ahead of time and have up to 3 days to use them!

Beef Goulash Soup and No-Knead Refrigerator Dinner Rolls
Beef Goulash Soup and No-Knead Refrigerator Dinner Rolls

Beef Goulash Soup Recipes


Prep time 30 min  -  Total time 180 min
Ingredients for 5 servings
This recipe makes 4-5 servings you may double the recipe for more servings!
Recipe  0.0/5 Stars (0 Votes)

Ingredients

  • 1 1/2 pounds steak; cut into cubes
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons oil, divided
  • 1 onion, chopped
  • 2 tablespoons garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1-14.5 ounce can tomatoes, diced
  • 3 cups water
  • 3 medium potatoes, peeled and cubed

 

Instructions

  1. In a ziplock bag, add flour, salt, and pepper; mix together.
  2. Add cubed up beef and toss in the flour mixture.
  3. In a large pot or Dutch oven heat 2 tablespoons oil over medium-high heat.
  4. Add the beef and brown beef well.
  5. Remove browned beef to a plate and set aside.
  6. Reduce heat; add remaining 1 tablespoon oil to the pot.
  7. Add the onions, garlic, red and green bell peppers; sauté until vegetables are soft and transparent.
  8. Add the browned beef back to pot along with the water, tomatoes, cayenne pepper, and cumin.
  9. Bring to a very slow boil and let simmer covered 2 hours, stirring occasionally.
  10. After 2 hours; add potatoes and cook another 30 minutes or until potatoes are tender.
  11. Season with salt and pepper to taste.

Soup Bowls

KOVOT Set of 4 Ceramic Handles Soup Bowls With Metals Spoons - 24-Ounces Each

Featuring a versatile and durable ceramic construction with a charming design that will complement almost any table setting, the KOVOT Set of 4 Ceramic Handled Soup Bowls With M...

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[Updated] Soup Spoons, AmoVee Wholesale Stainless Steel Alpha Round Spoons, Set of 8

Description: These AmoVee stainless steel soup spoons feature traditional generous size bowls for serving soups, or for use with a fork to twirl your pasta. These stainless stee...

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Sweese 1118 Porcelain Footed Fluted Bowl Set - 20 Ounce Deep and Microwavable for Cereal, Soup - ...

Attractive Design 1. Fluted shape design - Fluted dinnerware set is more stable, easy for children to hold on their bowls. 2. Multi color - Shine color with fluting around the o...

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No-Knead Refrigerator Dinner Rolls
No-Knead Refrigerator Dinner Rolls

Goulash Soup Recipe

No-Knead Refrigerator Rolls Recipe


Prep time 30 min  -  Total time 225 min
Ingredients for 48 servings
Four dozen delicious rolls, I included in total time the 3 hours you must wait before using. You have 3 days to use the dough!
Recipe  0.0/5 Stars (0 Votes)

Ingredients

  • 2 package dry yeast
  • 2 cups warm water
  • ½ cup sugar
  • 2 tablespoons salt
  • 6 cups flour, sifted
  • 1 large egg
  • ¼ cup shortening

Instructions

  1. In a mixing bowl dissolve the yeast and water.
  2. Add the sugar, salt, and half of the flour; beat with an electric mixer for 2 minutes.
  3. Add the egg and shortening.
  4. Slowly beat in the remaining flour until smooth.
  5. Make the dough into a ball; place in a greased bowl; cover and refrigerate.
  6. Use in 3 hours or within 3 days.
  7. Shape the dough into rolls; put on a greased baking sheet; cover with a dry cloth and let rise until light (1 to 1 ½ hours).
  8. Bake 12 to 15 minutes at 400 degrees Fahrenheit until brown.

Who is a soup lover?

Updated: 10/23/2017, Margielynn
 
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Soup and Dinner Rolls tell me what you think!

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Margielynn 29 days ago

Sounds so good Frank! I love soup especially with home grown ingredients!

frankbeswick 29 days ago

Well,today I had homemade soup and bread for lunch, some of whose ingredients were home grown, so that tells you that I am a soup lover. The recipes that you give sound great.

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