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Wizzley Impressions (your share)

Jerrico_Usher
Posts: 1210
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on 03/25/2012

Hey ChefKeem I'm curious (didn't know which one to put this in), on your impressions how does that work where monetization is concerned. Do you guys just "use" what we create and hope we know what the hell we're doing (smiles) or do you have the option on your end to tailor our articles monetization on your own impressions? I've always wondered how the other side lives. I read your post in the recipe forum (see I kept this out of there even though the question was raised there by your post) and you mentioned adding an add "too"- do you guys optimize your impressions separate from ours (or can you do both, use ours and tweak them to your needs)?

I'd assume you could tweak them on your end... inquiring minds want to know...

Jerrico

 

chefkeem
Posts: 3100
Message
on 03/25/2012

We don't tweak anything. WYSIWWG (What you see is what we get - when our impressions show.)


Achim "Chef Keem" Thiemermann is the co-founder of a pretty cool new platform called...um...er...oh, yeah - Wizzley.com.
bhthanks
Posts: 169
Message
on 03/25/2012

Hi Jerrico,

Chef Keem was advising Marie that he would add an ad there, meaning that if he were the author he would add an ad- it was a suggestion for her, if she wants to do it, not a statement that he will add an ad to her page.

Hope that explains it  Smile

Jerrico_Usher: 25. Mar 2012, 20:35

 I read your post in the recipe forum (see I kept this out of there even though the question was raised there by your post) and you mentioned adding an add "too"

 

chefkeem: 25. Mar 2012, 20:23

Great one, Marie!   

I'd add an ad for fondant, too. Lots of people don't have easy access to a pastry supply shop, and if they combine their cutter order with the fondant, they'll even get free shipping.

 

Jerrico_Usher
Posts: 1210
Message
on 03/25/2012

makes sense bhthanks, I figured I read that wrong after keems reply, but appreciate the clarification none the less :)

Jerrico

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