Homemade Blueberry Buttermilk Pecan Pancake Recipe

by Margielynn

Fluffy blueberry buttermilk pecan pancake recipe is filled with blueberries and chopped pecans. Top with your favorite syrup, sauce or fresh fruit.

Blueberry buttermilk pecan pancakes would be delicious served for any meal of the day. They are wonderful for a Sunday brunch or a breakfast for your guest.

You can serve with butter, maple syrup, blueberry sauce or any syrup of your choosing. Pancakes are also delicious topped with fresh fruit and whipped cream or a simple sprinkling of confectioner’s sugar.

I love to have breakfast for dinner and this would make a delightful meal with sides of bacon, ham, sausage, hash browns, scrambled eggs and fresh fruit. Pick and choose what you like for your meal.

Blueberry Buttermilk Pecan Pancake Recipe

Blueberry Buttermilk Pecan Pancakes
Blueberry Buttermilk Pecan Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 1 /2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter or margarine, melted
  • 1 ½ cup fresh blueberries
  • 2 teaspoon oil
  • ½ cup pecans, chopped

Instructions

Now we are ready to get these flapjacks cooking!
  1. Mix the flour, sugar, baking powder, baking soda and the salt in a mixing bowl.
  2. Beat the egg, buttermilk and the vanilla extract together in a small bowl.
  3. Add this buttermilk mixture and the melted butter to the flour mixture; stir just until blended.
  4. Stir in the blueberries and pecans.
  5. Heat the oil on griddle over medium high heat.
  6. Spoon 1/3 cup of the batter onto the griddle for each pancake.
  7. Cook until the top of pancake is full of bubbles.
  8. Flip and cook until golden brown.
  9. Serve hot with syrup or fresh blueberries.

Make homemade it is always good!

My mom made this syrup a lot when we were kids. It is so much better than store bought and it is warm and delicious on hot buttered pancakes or waffles. If you do not have maple extract, don’t panic, it is just as delicious without it! 

If you decide on the spur of the moment to have pancakes but no syrup or topping give the homemade syrup and blueberry sauce a try!

 

Homemade Maple Syrup

This is so yummy!
Homemade Maple Syrup
Homemade Maple Syrup

Ingredients

  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup water
  • ½ teaspoon maple extract
  • ½ teaspoon vanilla extract

Instructions

  1. Place in a medium saucepan the brown sugar, granulated sugar and the water on medium heat.
  2. Let the mix come to a full boil, cook for 1 minute.
  3. Stir in the maple and vanilla extracts.
  4. Let the syrup cool for 30 minutes before using.

Blueberry Sauce

Blueberry Sauce
Blueberry Sauce

Blueberry sauce is so easy and fast to make. I have used fresh and frozen blueberries and both are equally delicious. Give a try when there is no syrup to be found in the house. Serve it hot or cold, it delicious on ice cream too!

Ingredients

  • 3 cups blueberries, fresh or frozen
  • 1 cup water
  • 11/2 tablespoon corn starch, dissolve in 3 tablespoons water
  • ½ cup sugar
  • ½ teaspoon vanilla extract

Instructions

  1. Use a medium saucepan to put the blueberries in, cover with the water.
  2. Add to the saucepan sugar and the vanilla extract.
  3. Cook the mixture over a medium-high heat until there is a low boil and the berries start to bust apart.
  4. In a small bowl dissolve the cornstarch in 3 tablespoons of the water, add to the blueberry mixture, this will start thickening the sauce.
  5. Bring the mixture to a full boil. Reduce the temperature to low and simmer until the sauce reaches the thickness you like, about 3 minutes.
  6. Add the remaining ½ cup of blueberries to the mixture after removing from the heat.
  7. Makes about 6 servings.

 

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Updated: 10/11/2017, Margielynn
 
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Margielynn on 08/23/2017

In the Texas Hill Country we have lots of pecan trees. If we have a good year with them we have a lot to eat and cook with! I do not know that it is a Texas cuisine. It just to my taste, I love nuts!

DerdriuMarriner on 08/22/2017

Margielynn, The combination of blueberries and pecans is enticing? Is this a particular characteristic of Texan cuisine to use pecans?

frankbeswick on 07/13/2017

That's great.

Margielynn on 07/12/2017

Frankbeswick we were raised homemade cooking and we had a large garden!

frankbeswick on 07/12/2017

Make your own maple syrup, of course! Home-made anything is often the best. Remember that the syrup was home-made before it was industrially produced. Why do I say this? Veronica and I were raised by a mother who had a deep belief in home made and home grown food. The result was that we were well fed and are healthy, so what else could we say? She passed her commitment on to us.

Dustytoes, you have at times inspired me with your comments. Blueberry pancakes! The berries on my allotment are just becoming ready: raspberries, gooseberries, and blueberries! Ideas begin to arise in my mind.

Margielynn on 07/12/2017

Hi dustytoes I am sure your NJ maple syrup is much better!

dustytoes on 07/12/2017

The only kind of pancakes I eat are blueberry, and I must have some NH real maple syrup on them! I never knew you could make your own maple syrup... interesting.

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