Making pancakes is easier then most think and I'm able to mix it up quite a bit, adding different fruits, jams, or even peanut butter as a topping, but I should warn you my husband is a little crazy when it comes to dressing up his breakfast. It seems he has no patience and doesn't even wait for the butter to melt before he adds things on to the top. Sometimes I look at his and wonder just how he could even eat that!
You can pretty much add anything you want to my recipe and it'll taste good, and even though I prefer not to add my fruits into the batter you can and it will be amazing, I have made them with apples, bananas, blueberries and even raspberries in the batter but for some reason I'd rather see the berries or whatever fruit I'm using on top. Now before I share the recipe there are four small tips that I do to make my pancakes the best there is for eating at any time of the day. But, of course most people think of them as breakfast food but we eat them around here for dinner too.