July Fourth, Labor Day, Birthdays and More Celebration Recipes

by Margielynn

Let me help you out with some great recipes to prepare for your holiday celebrations. Barbecue beef sandwiches, luscious banana pudding, red potato salad, avocado pico de gallo

Plan any holiday celebration with these recipes and you will have a successful party!

I have included lots of side dishes for you to choose from, my family does not like anyone to leave hungry so we prepare for a crowd, then we have leftovers to take home!

Family and friends are very important and celebrating with them just makes a holiday a happy one!

So, get your party on! I have made it easy for you, get in the kitchen and get to cooking! Happy celebration from my kitchen to yours!

Barbecue Sandwich

Barbecue Beef Sandwich Recipe


Prep time 15 min  -  Total time 195 min
Ingredients for 24 servings
Barbecue beef sandwiches will be a favorite with everyone!
Recipe  5.0/5 Stars (1 Votes)

Nothing is better to me than a beef barbecue sandwich loaded with delicious barbecue beef! I like adding sliced pickles and rings of onions on mine. It is made using a chuck roast, this recipe you boil the meat, but you could also roast it if you prefer.

It is great for a big family or a crowd. You can double the recipe if you need more! Great party food! Let's party!

Ingredients

  • 6 pounds chuck roast

  • 2 cups onion, chopped

  • 2 cups beef broth, from cooked roast

  • 1/2 cup butter, 1 stick

  • 4 tablespoons brown sugar

  • 4 tablespoons vinegar

  • 2 tablespoons dry mustard

  • 32 ounce bottle ketchup

  • 6 tablespoons Worcestershire sauce

  • salt and black pepper to taste

  • Tabasco sauce to taste

  • hamburger buns

Instructions

  1. Boil the meat in a pot until tender.

  2. Pour the broth into a separate container and let the meat cool. (you will need 2 cups)

  3. When the meat is cool, remove the bones and fat, then shred the meat with your hands. (wash hands)

  4. Put the meat back into the pot and add all the remaining ingredients.

  5. Let simmer for about 1 ½ hours.

  6. Warm the buns slightly and add the meat.

  7. Now you are ready to eat!

Easy Baked Corn On The Cob


Prep time 45 min  -  Total time 85 min
Ingredients for 6 servings
Corn on the cob is a great side to just about any meal! Servings can be as many as you desire!
Recipe  5.0/5 Stars (1 Votes)

Instructions

I have always boiled my corn, but recently as I have gotten older and lazier, I cook it in the good old microwave. Either way, you have to cut the end off the cob, un-shuck it and worst of all try to get all the corn silks picked off of each corn on the cob you are cooking.

Corn is at a cheap price right now I got six ears for $1 and then thought, oh I have to go through all the steps to get it ready to eat. I started searching for an easy no brainer way to do it that turns out a delicious result. Guess what, I found one!

Go to grocery store and buy as many ears as you want, as many as will fit in your oven from one to a bunch!

  • Next just rinse them good, no you do not need to soak them for 30 minutes or however long.

  • I get my kitchen scissors and trim the tops of them so there are not shucks hanging down or silks sticking out.

  • Preheat the oven to 350 degrees  Fahrenheit.

  • You do not need a pan, just the oven rack!

  • Pile in as many as you need to cook, making sure they are not touching.

  • Bake for 40 minutes.

  • Pull the shuck back and the silks just slide off, so easy, you can use the shuck as a handle if you like.

  • Eat away, enjoy!

Traditional Thanksgiving Recipes

Fresh Avocado Salsa

Avocado Pico de Gallo Recipe


Prep time 20 min  -  Total time 20 min
Ingredients for 4 servings
Servings can be increased by doubling the recipe!
Recipe  5.0/5 Stars (1 Votes)

Ingredients

  • 1 ripe avocado

  • 2 medium tomatoes

  • ¼ of medium onion

  • 2 tablespoons picante, or similar hot sauce

  • ½ to 1 tablespoon oil

  • 1 tablespoon vinegar

  • Salt and black pepper to taste

Instructions

  1. Chop the avocado, tomatoes, and the onion very fine.

  2. Add the hot sauce, oil, vinegar, salt and black pepper.

  3. Mix well.

  4. Use as a dip and serve with corn chips or spoon mixture in a hot flour tortilla, roll up and turn up one end to prevent dripping.

How To Make a Flag Cake

Baked Beans Recipe


Prep time 15 min  -  Total time 120 min
Ingredients for 6 servings
Easily made with store bought beans!
Recipe  5.0/5 Stars (1 Votes)

Baked beans are a delicious side to just about any meal. I use store bought pork and beans to make them, so they are quick to put together and get cooking in the oven. Enjoy!

Ingredients

  • 2- 16-ounce cans pork and beans in tomato sauce

  • 4 slices bacon

  • 2 tablespoons brown sugar

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon prepared mustard

  • ½ cup onion, chopped

Instructions

  1. Cook the bacon crisp; save 2 tablespoons of the bacon grease, crumble the bacon.

  2. Cook the onion in drippings until tender.

  3. Mix the bacon onion mixture with the rest of the ingredients.

  4. Bake, uncovered, in 1 ½ quart casserole dish at 325 degrees Fahrenheit for 1 ½ to 1 ¾ hours.

  5. Serves 6.

Buffet Server Food Warmer Tray

Buffet Server Food Warmer Tray Hot Cookware Restaurant Party S...

Time left: 3 days, 15 hours
Fixed price: $45.95  Buy It Now
Potato Salad

Italian Red Potato Salad Recipe


Prep time 30 min  -  Total time 45 min
Ingredients for 6 servings
Red potatoes make delicious potato salad!
Recipe  5.0/5 Stars (1 Votes)

Red potatoes are my favorite type of potato, they have a firm moist texture. They are great for making potato salad.

This salad has an Italian dressing but you could delete it and add mayonnaise. There are so many ways to make potato salad but I wanted to share this delicious one with you.

Ingredients

  • 2 pounds red potatoes, boiled

  • ½ cup Italian dressing, oil and vinegar

  • ¼ cup green onions, chopped

  • ½ teaspoon fresh dill weed

  • salt as desired

Instructions

  1. Cut boiled potatoes into bite-size pieces.

  2. Combine salad dressing, onions, salt, and dill weed.

  3. Pour over potatoes and toss.

  4. Refrigerate until well chilled.

Bacon Deviled Eggs Recipe


Prep time 30 min  -  Total time 45 min
Ingredients for 20 servings
Each serving is 1/2 egg.
Recipe  5.0/5 Stars (1 Votes)

Deviled eggs are always popular at our house, they do not last long, the grand kids love them. I like to add the real bacon bits to my deviled eggs, it takes them to another level that is so yummy.

Do the deviled eggs ahead of time so the flavors can blend!

Ingredients

  • 10- hard-boiled eggs, remove shells

  • 4 tablespoons real bacon bits or 4- slices bacon, cooked and crumbled

  • 1 green onion, use the whole onion

  • 1 teaspoon prepared mustard

  • 1/3 cup or more mayonnaise

  • 1/8 teaspoon salt

  • 1/8 teaspoon black pepper

  • paprika, sprinkle on top

Instructions

1. After cooking, peeling and cooling eggs, cut in half lengthwise; remove the egg yolk.
2. Place the egg yolks in a bowl and mash.
3. Add the mustard and mayonnaise, mash until it is a smooth paste.
4. Add green onion, real bacon bits, black pepper, and salt; mix.
5. Stuff each egg white half with filling.
6. If desired, sprinkle with paprika.
7. Chill covered for at least 3 hours before serving.
8. Makes 20 deviled eggs.

Bar Buffet Chilled To With Five Copartments and a Top

Server 5 Removable Compartments Design 1 Bar Buffet Chilled To...

Time left: 0 minutes
Fixed price: $31.77  Buy It Now
banana pudding

Luscious Banana Pudding Recipe


Prep time 15 min  -  Total time 30 min
Ingredients for 8 servings
Rich, creamy and luscious!
Recipe  5.0/5 Stars (1 Votes)

Luscious Banana Pudding is made scrumptious by using Pecan Sandies cookies and adding cream cheese and cool whip to an ordinary banana pudding to make it a luscious banana pudding!

Ingredients

  • 1 package Pecan Sandies cookies (pecan, shortbread cookie)

  • 1 3-ounce instant French vanilla pudding

  • 1 3-ounce instant banana pudding

  • 1 ¾ cups milk

  • 2 bananas, sliced

  • 8-ounces cream cheese, softened

  • 1 cup sugar

  • 1 small Cool Whip

Instructions

  1. Mix up the French vanilla pudding and banana pudding in two separate bowls using ¼ cup less milk than the directions gives.

  2. In a glass dish layer whole pecan cookies covering the bottom of the dish.

  3. Put a layer of French vanilla pudding, a layer of sliced bananas and layer of banana pudding. Repeat layers until the puddings, bananas, and cookies are gone.

  4. Top with a creamed mixture of cream cheese, sugar, and Cool Whip.

Salad Bowl Appetizers New Fork Spoon Serving Dish Stays Cold

Salad Bowl Appetizers New Fork Spoon Serving Dish Stays Cold P...

Time left: 1 week, 2 days
Current bid: $45.38  Place bid

Punch Bowl Cake Recipe

Morte's Holly-Daze Trifle

Punch Bowl Cake Recipe


Prep time 30 min  -  Total time 138 min
Ingredients for 10 servings
Elegant dessert for any party celebration!
Recipe  5.0/5 Stars (1 Votes)

Looking for a quick, dessert that can be casual or elegant, look no further!

Make this delicious and stunning punch bowl cake. Do not plan on having any leftovers. You may buy a store bought angel food cake, but I buy a box mix and bake myself, I think it makes it even yummier!

Ingredients

  • 1 angel food cake, baked

  • 1- 8-ounce cream cheese, softened

  • 1- 5 ounce evaporated milk

  • 1 cup water

  • 3 tablespoons cornstarch

  • 1- 3-ounce box strawberry Jello

  • 16 ounces frozen strawberries

  • Cool Whip or heavy whipped cream

Instructions

  1. Break angel food cake into small pieces, place into punch bowl.

  2. Mix the cream cheese, evaporated milk and one-half cup of the sugar.

  3. Leave the cream cheese curdled ( in pieces or lumpy).

  4. Pour over pieces of angel food cake.

  5. Mix one cup of sugar, one cup of water and three tablespoons cornstarch.

  6. Cook until thick and clear.

  7. Add strawberry Jello, let cool.

  8. Add strawberries.

  9. Pour over angel food cake pieces.

  10. Top with Cool Whip or heavy whipped cream whipped with ½ cup of sugar.

  11. May top with fresh strawberries if you desire.

  12. Chill for several hours before serving.



Do You Celebrate Holidays?

Updated: 08/17/2017, Margielynn
 
Thank you! Would you like to post a comment now?
1

What Foods do You Like to Serve for Holiday Celebrations?


   Login
Margielynn on 08/22/2017

I have not cooked with puff pastry before, but have always wanted to! Now I have a yummy recipe!

Veronica on 08/22/2017

TY .

It can be adapted to however you wish or whatever seasoning you want in the ground pork if you can't get sausage meat . It is so easy but everyone loves it.

Margielynn on 08/21/2017

That sound so delicious, thanks!

Veronica on 08/21/2017

Re Frank's journey to Portugal
The flying time Manchester to Portugal is approx. 2hrs 40 mins and there is no change in time zone either.

Veronica on 08/21/2017

If you google sausage plait, you will see pictures of it . Mine is simple

Veronica's SAUSAGE PLAIT

This is very easy and my Irish heritage family of happy eaters WOLF it down on Christmas Eve. I now make two and every slice goes quickly.
.................................................................................................................................................
1 lb of sausage meat (minced pork and seasoning )
1 quantity of frozen puff/ flaky pastry
beaten eggwash to glaze

Roll / Pat the minced pork and seasoning or sausage meat into a roll
Roll out the puff/ flaky pastry to be long enough to place meat onto it. Place roll of meat on pastry.
Cut diagonal lines in pastry equally and evenly either side of the pork roll
Fold the strips of puff pastry over the meat and encase the pork sausage meat with pastry
Brush with egg wash ( beaten egg and milk )
Cover over with grease proof paper to prevent burning
bake in a hot oven for about 1 hour
Serve hot or cold in large slices.

Frank's daughter has loved this since childhood.

Margielynn on 08/20/2017

Frank have an awesome trip!

frankbeswick on 08/20/2017

Yes, as a relative newcomer to Wizzley you will not have seen the revelation that I am Veronica's elder brother.

By the way, I will not be posting until Wednesday 23rd August as I am having a city break in Lisbon to celebrate my wife's birthday.

Margielynn on 08/19/2017

Hey Frank, I was wondering if you were the Frank that Veronia was talking about! You are the only Frank I know. I like what the French say about love! Love is the greatest gift of all!! It is so nice to meet you and Veronica. Have a great weekend!

frankbeswick on 08/19/2017

I have drunk my fill of Veronica's punch [and she will testify that I like to drink my fill!] and her fruit punch comes up to the mark. Of course, who can resist the mulled wine as well?

Margielynn, you say that love is the secret ingredient, but the French say that the secret of other's cooking is that mother cooks with love! Love make a difference, but don't ask me to explain why! There are mysteries that a philosophy lecturer, such as me, cannot explain!

Margielynn on 08/19/2017

Yum, I would like to know how you make it.


You might also like

Six Delicious And Easy Slow Cooker Recipes

Delicious slow cooker recipes to enjoy year around! From pulled pork, beef st...

Chocolate Lovers Recipes Galore

If you are craving chocolate, I have some scrumptious chocolate recipe to giv...


Disclosure: This page generates income for authors based on affiliate relationships with our partners, including Amazon, Google and others.
Loading ...
Error!