Mexican Pinto beans are deliciously spiced with chili powder, cumin, garlic, onion, and ham hock or salt pork! Served with cheesy Mexican cornbread makes a great meal on a cold winter night!
We love pinto beans at our house, but the only way I can cook them is in a crockpot. They turn out delicious every time. The crockpot makes it so easy just put them in and go take a nap!
This recipe for Mexican beans are spiced with Mexican spices and includes ham hock, you may also use salt pork.
I have used ground beef also and it is delicious also.
Please make the cheesy Mexican cornbread it is scrumptious with the Mexican beans!