Once I had purchased my new LeCreuset dutch oven, I needed to find one-pot meals to create. Healthy meals come from using fresh vegetables and organic food. I don't mind doing a lot of chopping, and I try to include what I grow myself. What I really dislike about cooking is the mess. Keeping meals contained in one pot means less of a mess.
The Dutch Oven Obsession cookbook gets good reviews on Amazon, so I bought it. The book does not have a lot of photos, but I have found some very tasty recipes. Here I will share photos of the food I've made which either follow, or closely follow, recipes found in this book. No recipes are provided on this page. You must buy the book to make the food.
Do you enjoy meals made all in one pot?
Derdriu...I always enjoy your comments. I do not detect a difference in taste or texture between pans. The bread crumb topping I used was my own, but it was very similar to the one in the recipe. Their's was a bit more involved but included butter, parmesan cheese, and bread crumbs - which is all I used. The recipe called for garlic, oil and salt and it was to be cooked and mixed before the rest of the recipe was made.
dustytoes, Thank you for the persuasive photos, practical information and product lines. Do you detect appearance, taste and texture differences between the baking sheet and Lodge cast iron pan buttermilk biscuits and between the Dutch and standard oven pot pie? Is the bread crumb dressing yours or in the book?