I’m actually not a huge fan of instant mashed potatoes. We do make them quite often because of the convenience (we just don’t have the time to peel potatoes every time we make a meal). But, more often than not, I’m left unimpressed with the taste.
So, when I saw my wife was preparing this product to go with dinner last night, I did have some doubts about it. As it turns out, it was better than expected.
As far as overall quality goes, it was pretty obvious these potatoes came from a box. My wife made them in the microwave following the instructions on the box and they came out almost paste-like in texture. And, while I did try to give them the benefit of the doubt, in part because I didn’t want to hurt my wife’s feelings, I do have to admit that did leave me feeling less than enthused.
However, as far as taste goes, these potatoes did exceed my expectations a bit. I couldn’t really taste the bacon in them (the pieces were too small) but the cheddar cheese was definitely noticeable.
If nothing else, I can honestly say they were better than many other brands of boxed potatoes, including the instant potatoes we had a few weeks ago that were just dry tasting regardless of what we did to them. In fact, despite being somewhat reluctant to even try these potatoes, I did end up having a second serving of them.




Comments
DerdriuMarrinerMar 21, 2022
Mashed potatoes are a way that I enjoy eating potatoes. Betty Crocker usually counts among the oldie but goodie names that one can rely upon.
Would the mashed potatoes have received an "A" with more smoked bacon bits? Would the outcome have been different -- since microwave sometimes seems to affect taste and texture -- through a different heating method?