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Please report back if you do find a way! Mine have all been straight images to products so far.

I've been using quick create for awhile but what irks me is that if I want to write text and have them be templates, I have to do that on each and every product separately. Unless there is something I haven't yet figured out. Going to double check again right now!

Excellent! Then I'm looking forward to the opening of your store. :)

this is so well explained even i could follow it!

If you get pictures of your niece and nephew in Halloween binkies, then I need to see them! :D

Mostly filmed in Wales. :)

LOL Yes, you do that. There has to be some kind of background deal. I bet Amazon has shares in a film company somewhere. They're cutting out the middle men (theaters) in showing the movies. That's pure speculation by the way.

The Moroccan style of decorating is so beautiful!

I find this very interesting. I am also skeptical about the money making medical profession including eye care. I believe I might start exercising my eyeballs and maybe buy me some pinhole glasses! Thanks.

My dad has been doing marathons, and triathlons for the past 9 or 10 years or so. He started at well over 300 pounds, just after being diagnosed diabetic, and he's never quit. Although, he's traded out running for biking as his new favorite hobby, the running still finds it's way in there with the triathlons and whatnot. ;)

But yeah, my dad doing all of that told me that the only thing holding me back from doing it myself was just fear and the belief that I couldn't. When I first started, my tri coaches had me do run/walk alternations, and it started a minute each, and then two minutes running, one minute walking, then three and one and so on...and not even four weeks later I was straight up running four miles. ME! So yes, anyone really can do it, and once you start you can't stop, it really is addicting. :)

I know my coaches always encouraged me to be mindful of keeping a cadence over a pace, so if I got tired and needed to walk, it was okay. I could slow down so long as I kept the same step cadence. --Is that essentially the same thing as keeping a solid pace when running? Or was that more important because I was training for a specific race that I was competing it.

My coaches also showed me how to pick the right shoe, I over-pronate, which can lead to painful knees! So I know what to look for in a shoe! So I totally agree, a good shoe is the best starting place for any runner, it can make a huge difference. And for women, the right bra too....just throwin' that one out there!

Now-a-days I just run on my own, and aside from occasional shin splints, I sometimes get this weird injury, that so far it seems I can only help by taking a break from running-- it is always in the arch of my foot, and I don't feel it coming on, or anything, until my whole foot suddenly cramps up and then it can be really painful to walk for a few days. Would you know anything about that? I don't know what I'm doing to cause it, and I'm not sure what I could be doing to prevent it. :/

Funny. I came here from Reddit. But by accident...

I've called them that since The Rug Rats Movie. I just thought it was amusing that there was a different word used in almost every comment you got XD

ALSO. THE WORD IS IN. My niece and nephew still use binkies occasionally. I guess my niece more-so than my nephew.

Yessssssssssssssssssss. I told my sister-in-law pictures are due! And she was all what for? And I told her she'd know.

:D :D :D :D :D :D :D :D

LOL you talked about Dr. Who in the article and it didn't even register as a British show for me! XD

I'm still amazed that you can stream a movie that isn't in theaters yet. It makes me wonder what the heck is up with Hollywood that they'd do that. I'll let you know when that stops both boggling and amazing me.

Hi Jamie,
it's hard to make a brown pan sauce from scratch, if you prepare only 2 or 3 cutlets. There's simply not enough fond left at the pan bottom. Sure, you could deglaze the brown bits with a little wine or stock, even add a little cream, and serve this over your schnitzels. But you'll get more of a traditional Jaeger sauce with my recommendations above.
See, a classic brown sauce is made from roasted bones, vegetables, tomato puree, and stock. It's a lot of work, and it takes a lot of time. Not worth doing for a couple schnitzels.

Nice to see you, Brenda! Great article! So interesting. Thumbs up!

chefkeem,
thank you so very much for posting this recipe. I was stationed in Katterbach Germany with the US Army and there was an excellent restaurant right off base. We ate many, many weiner and jager schnitzels while there. I live in South Dakota where there are not any good, authentic German restaurants around. I have been searching the internet for quite some time looking for a mushroom gravy that could come close to the gravy they served there. This one looks to be very close. Was wondering though--your jager sauce recipe is the easy way, is there a better homemade way. I dont mind packaged gravy but homemade is much better. Thank you for any additional input you could share.