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Article

Chef Keem - who the hell is he?

Chef Keem is online, that's for sure - would over a half million Google search results lie? He is a community manager, branding consultant, marketer, author, and chef blogger in TX

Is Chef Keem German or American?

Bavarian or Texan?

All of the above.

Chef Keem (that's me, and I have no idea why I'm writing in the third person) was born and raised in Munich, Germany. Munich (München) is the capital city of Bavaria (Bayern).

After a nice little career as a pop music songwriter, arranger, and record producer, Chef Keem met a lady from San Antonio, TX, and he wanted to marry her. Emigration was in order, in 1981, at age 31.

I was so crazy in love that I sold and gave away everything I owned, paid off my debts, and got on a plane to America. With $500 in my pocket. Did I mention that I was nuts?

And so it went...(let's continue in the first person, ok?)

I discovered my love for the culinary arts and became a chef. After a few years of cooking---even in the wilderness of Alaska---I started my own specialty foods company making pastries, candies, and the first ever flavored agave nectar.

I also dabbled a little in basic website building...you know - on Yahoo. Stone Age.

Everything changed when I discovered Squidoo.com. Everything.

That was in 2008, and I haven't looked back since. I've studied web 2.0 as if my life depended on it. Well, today it does. I make a living as a blogger and online consultant. Dream come true, if you ask me.

I liked Squidoo so much, I wrote and recorded a song about it...

Soon there will be a Wizzley anthem. Just you wait.

I Squidoo (When my purple cow quit mooing)

Chef Keem Online

It's not all slapstick and funny dancing, I swear!

In the Texas summer heat of 2010, everything changed again. (You think I have too much drama in my life?) I was invited to check out a new German online portal, similar to Squidoo and hubpages, and I was instantly impressed with PageWizz.com. Since November 2010, I'm the community manager at PageWizz and I love it, love it, love it. If you speak German, you should check it out.

One day we decided to offer the feel of this fine portal, and the wonderful energy of its management team to the English-speaking world, as well. Wizzley.com was born. (Have you heard of it?) If you are an online author who wants to write within a very supportive community, and make a few bucks along the way...you should sign up right away. It's free. Of course.

Let me give you a couple examples of my web consulting business...

Dr. Michael Kunze is the most successful stage author in the history of German-language musical theater. He would love to share his expertise with the world, and I help him with that mission. We run a fabulous website---MusicalWorkshop.org---and an extensive social media campaign.

David Schneider and Philip Myers are two of the most professional and helpful real estate agents I've ever met. I'm thrilled to support their marketing efforts with ShadyHollowAustin.net and the management of their facebook and Twitter accounts.

I couldn't do any of this without the incredible creative force of my business partner, Anne Corcino. If you need domain registration, website hosting, premium Wordpress themes, and unparalleled support - contact her through SEOPraxis.com. You'll be glad you did, and it'll save you a boat load of time and head-scratching. (Pssst...she's "nightowl" on wizzley.com)

I will leave you now with a few images from my Alaska travels

Sunrise in Alaska
My Alaskan "Guardian Angel"
Bear tracks by the Tsiu River
Gulf of Alaska coast
Plane landing near the lodge
Crunchy halibut with stuffed tomato and broccoli

More of my recipes...

  • Peach Cobbler Recipe With Agave Nectar

    This easy peach cobbler recipe uses agave nectar, which really brings out the flavor of the peaches. Alternately, the correct sugar measurements are included as well.

  • Jaegerschnitzel - The Unbreaded Truth

    Jaegerschnitzel - what is it? Breaded or unbreaded? What is a good jaeger sauce recipe? Find answers, pictures, and authoritative info from a native Bavarian chef.

  • How To Eat Soft Shell Crab

    If you don't know how to eat soft shell crab, or how to clean and cook 'em in the first place, you'll be surprised at these easy soft shell crab recipes. Read on.

  • Coconut Macaroons - Tres Leches Recipe

    My Tres Leches Coconut Macaroons recipe will make you famous way beyond your social circle. Start a food business and sell them for a nice profit.

Updated September 5, 2011

Please say hi, and thanks for stopping by!

DerdriuMarrinerOct 16, 2018

chefkeem, Thank you for the Alaska photos and the dancing, singing video. Do you really speak Alaskan or Texan -- ;-D -- since I'm not hearing an accent? Which was the crowd-pleasingest of the extracts and oils for your agave nectar?

MBCSep 22, 2014

Nice to get to know you better!

chefkeemNov 30, 2013

Hi Chef,
it's good to have you with us! :)
As the main editor here, I've seen all your articles so far. F...(bleep) tasty stuff!

chefmancaveNov 30, 2013

chefkeem...Chef ManCave here. Love your BIO. I am a longtime "hubber" and discovered wizzley a month ago. I am limiting my posts to just recipes right now. Stop by and check out the Gordon Ramsey Hamburger article. (And not one bleeped out word) LOL

GuestJan 23, 2013

I'm impressed. :)

chefkeemNov 28, 2012

Thanks, David. :) WOW - winter in Fairbanks ... you better bring a jacket or ten and a flashlight! Aside from being safe from "damn tourists" it probably beats fighting those pesky skeeters in summer, right?

MiraAug 18, 2012

Nice bio page . . . and interesting life :)

JasmineJun 29, 2012

I enjoyed reading your biography very much. Geez, you emigrated to US the year I was born, and I emigrated to Germany three years ago. My husband's sister lives in Munich and we live in Aschaffenburg. Did I mention that I was nuts, too and emigrated only because I was in love with my husband and we wanted to get married? I'm studying Web 2.0 like my life depends on it, too lol

I wasn't planning on signing up for Wizzley beacuse PageWizz was on my schedule. However, I decided to take my chances with both sites - I just need to sit down and translate all the content I created on Hubpages and Seekyt (it's not considered duplicated content). German is a difficult language, but this will help me to perfect it and I have my husband for proof-editing :)

mivvyJul 23, 2011

So glad to read this. When I listened to your introductory Wizzley video I thought to hear a trace of a German accent. When I saw your profile picture I knew the accent guessing was right, and also started wondering if you were from Bavaria and München in particular. Now I know. Maybe I should write a wizzle and tell who I am.

sandyspiderJul 2, 2011

I seen this video before. Still fun to watch.

GuestJun 30, 2011

Love your video! You've got some really good dance moves!
And I'm a sucker for a good love story!

kajohuJun 30, 2011

Hey, it's good to get a better sense of who you are :-) I do remember the first time I was aware of you was when someone on SquidU left a link to your Squidoo anthem on YouTube. I'm looking forward to a Wizzley anthem!

theherbivorehippieJun 30, 2011

I am SOOOO going to do this! This just sounds delicious drizzled on a bowl of fruit right now. You are brilliant...thanks!

chefkeemJun 29, 2011

@hippie - I sold my flavored agave business in 2008. Simply use a drop of essential oil per 1-2 cups, i.e. lemon, lavender, peppermint, etc. Or use extracts...vanilla, almond, whatever you like.

theherbivorehippieJun 29, 2011

I am SO jealous you lived in Alaska! That is my dream! You made flavored agave nectar? Do you sell it somewhere or just use it for yourself? Being a vegan....agave nectar is my best friend, I use it in everything. Flavored sounds dangerous! lol

chefkeemJun 27, 2011

Oh yes, Antje - I remember the long way back. But we were young... :)

chefkeemJun 27, 2011

Thank you, dear friends, for all the kind words. :)
@antje - I often rode my bicycle from Gruenwald to Starnberg for a refreshing jump into the Starnberger See, back in the old days, when I was younger. :)

dmcgawJun 26, 2011

Great to get to know you a bit better Chef! I love your Alaska pictures. I've always been fascinated with Alaska. I used to be addicted to the show Northern Exposure. :)

kimbesaJun 26, 2011

I can tell you are inspired by talking with you, and appreciate your time and help as I learn what I'm doing with Web 2.0. Thanks for sharing your story!

dustytoesJun 25, 2011

That's a catchy little Squidoo song... and I like the singing only slightly more than the dancing (so funny). All I knew about you was the Alaska travels and cooking, but you are doing so much more. Nice to meet you Chef Keem.

Theresa_KennedyJun 15, 2011

Awww your squidoo anthem video was so sweet! Will look forward to your Wizzley anthem. Just passing through to see what people are writing for their "Wizzography" page.

evelynsaenzMay 30, 2011

I remember when you joined Squidoo and together we stumbled though trying to figure it out. What a long way you have come since them. I feel privileged to have been invited to join Wizzley and look forward to seeing how this platform blossoms.

petuniaMay 29, 2011

I cannot read this without remembering my early days of Squidoo-ing and those very special ChefKeem angel blessings! I know I am not the only one that you continually encouraged, Chef. What a wonderful influence you are for all of us and we love you for it!
and now Wizzley! I love it! I am so excited and delighted and thrilled with the format and most especially the super management team here. The site is exciting and fun already! Thank you, kind sir! :)

chefkeemMay 28, 2011

Thank you for your kind words, Naiza.
Yes, I think we have a good thing going.
Can't wait for your first articles! :)

NAIZAMay 28, 2011

Hey Chef!
Great to finally hear your voice and your singing was fantastic. Finally, I'm joining Wizz which is by the way a really nice and warm online writing community. Thanks to you, ate Anne Corcino and the others. This is really a great. Nice to meet you even before.:)

chefkeemMay 17, 2011

AJ - you are a shining beacon of several online communities. Just like with Paula, Bev, and Lee...it feels as if we have become real friends beyond our Squidoo connection. And now we're all together here, working on something new and exciting. Ain't life grand? I love you guys. :)

AJMay 17, 2011

Well what can I say to one of my dearest friends online? You inspired me when I first landed on Squidoo as a shy (ha ha!) English Girl who knew nothing about SEO, a bit about writing and a huge chip on her shoulder about wanting to make money from her writing.

You taught me that it is not immoral to want to make money online but here's something I have never shared - I arrived online damaged more than I have ever said before. Damaged by ill health, resulting depression and due to the actions of a small group of people in my off-line life who were constantly chipping away at my confidence and self-esteem. As a result I was not sure about me as a person and if I would ever "fit in" properly anywhere.

Your support, encouragement and friendship and that of others online, including my dear friends Bev, Paula and Anne have made me who I am online today.

To be invited to join you, Anne and Ron in this new adventure, and at such an early stage means so much - thank you :)

chefkeemMay 17, 2011

Good for you, Paula! You will looove Alaska.
Oh Bev...I won't have time for composing, for a while, but a wizzley anthem is definitely on the to-do list.
It's so great to have both of you with us. :)

bev-owensMay 16, 2011

Oh Chef it is so nice to be a part of Wizzley.com along with you and the other co-founders! I've always loved that little ditty about Squidoo and I can't wait to hear the Wizzley anthem!

lakeerieartistsMay 16, 2011

Hi, I am traveling to Alaska this year on a 1 week cruise. :) Looking forward to it.
chefkeem
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