This easy peach cobbler recipe uses agave nectar, which really brings out the flavor of the peaches. Alternately, the correct sugar measurements are included as well.
The result is spectacular!
You may eat your peach cobbler just as it is, as soon as it comes warm out of the oven. But with a real good vanilla ice cream---Häagen-Dazs, anyone?---you'll take the whole experience over the top. What can I say? You'll have to try this recipe for yourself. You won't believe how good it is...
...especially with Mexican Vanilla --->
Totonacs Vanilla
$13.99
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This peach cobbler recipe can be made with sugar or with agave nectar. Either way, you'll get a rich and delicious dessert that will skyrocket your reputation as a pastry chef.
Ingredients for 6 portions
peaches · Mexican vanilla · butter · sugar or agave nectar · ground cinnamon · flour · baking powder · salt · milk · canola oil
Prepare the filling
Stir together in a sauce pan: 4-5 cups sliced peaches, fresh or frozen, peeled or unpeeled, 1 tsp Mexican vanilla, 2 Tbsp butter, 1.5 cups sugar or 1/2 cup agave nectar, 1/2 teaspoon ground cinnamon; simmer for about 2 minutes; take off the heat and let cool while you mix the batter.
Prepare the pan
Pre-heat oven to 325 degrees
Melt 1/2 stick of butter in a baking dish (13 x 9)
Stay with it so the butter won't burn!
Prepare the batter
Whisk together 2 cups flour, 1 Tblsp baking powder, 1/4 tsp salt; combine with 1 cup milk, 1/2 cup canola oil, 1 tsp Mexican vanilla, 1 1/2 cups sugar or 1/2 cup agave nectar
Fill the pan
Pour batter into pan (on top of melted butter) and spread around; add filling on top of batter; sprinkle with a little cinnamon
Baking the peach cobbler
Bake for 45 minutes at 325 degrees; edges will begin to rise over the filling.
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In this article I've shown you two things:
Doesn't make sense, you say? How can it be the best peach cobbler recipe ever, and then still have room for improvement? Let me explain.
Enjoy! (And don't forget to print, bookmark, and SHARE it with your friends!)
So...will you try my peach cobbler recipe? Have a better one? (No way!)
DerdriuMarrinerOct 29, 2018
P.S. Durian can be used but only by locals of Indonesia and Malaysia where there are scent-free durians, as opposed to the smelly zibethinus species that is the only one currently being exported internationally.
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