Almost everyone loves dragons, just like we all adore bunny rabbits or cute little chicks. But up until now, nobody has ever published any authentic dragon recipes. We eat chicken breast and rabbit stew, but when it comes to dragon dishes...we draw a blank. Obviously, chefs have been dragon their feet on that one! (Sorry.)
This ground-breaking article shall fill this gap, alleviate our fear of trying adventurous recipes, and give the term "dragon fixation" a whole new meaning. Like, if you can't beat 'em, fix 'em and eat 'em. Or something.