Pineapple Stir-Fry Chicken Served With Pork-Fried Rice Recipe

by SusanZutautas

Two easy to follow healthy recipes that are both stir-fried. Fresh pineapple used. Complete instructions along with pictures.

Having had a craving for pineapple, and wanting to use fresh pineapple in a dish, I came up with a pineapple stir-fry. In this recipe I used onions, green pepper, boneless chicken breasts, and fresh pineapple. To go along with this dish, I prepared pork-fried rice. My entire family enjoyed it, and I hope that you do too.

Ingredients For Pineapple Stir-Fry

4-5 slices of fresh pineapple

2 boneless chicken breasts

1 large sweet onion 

1 large green pepper 

1 tablespoon of either vegetable or canola oil.

Let's Get Cooking

Preparing the ingredients

Slice the two chicken breasts into strips and place into a bowl.

Chop onion into fairly large chunks.

Chop green pepper into large chunks.

Cut pineapple into small bite sized pieces.

In a wok or frying pan heat the oil on a high temperature setting. Once the oil is heated add chicken and stir until cooked. If you are using a wok push the chicken up the sides of the wok. If using a frying pan remove the chicken and set aside. Add pineapple pieces and stir-fry for 3 minutes. Add chopped onions and continue to stir-fry for 2-3 minutes. Add green pepper mixing everything together with chicken, and continue to cook another 3 minutes. 

Add chicken to wok
Add chicken to wok
Photos by Susan Zutautas
Once chicken is cooked push up to the sided of wok
Once chicken is cooked push up to the...
Add Pineapple
Add Pineapple
Photos by Susan Zutautas
Add onions
Add onions
Add green pepper
Add green pepper
Photos by Susan Zutautas
Stir all ingredients together
Stir all ingredients together

Pork-Fried Rice


2 1/2 cups of brown minute rice cooked

2 cups of cubed cooked pork (I used what I had left over from a pork roast)

2 stalks of chopped celery 

1 small onion diced

2 garlic cloves thinly sliced

8 white mushrooms sliced

1/2 cup of frozen peas

1/8 cup - 1/4 cup of soy sauce (depending on how much soy sauce you like)

1 - 2 Tablespoons of canola or vegetable oil

Cooking The Pork Fried Rice

For this dish I used an electric frying pan as my wok was being used for the Pineapple Chicken Stir-Fry.

Heat the oil in the electric frying pan on medium high, or you can use a large frying pan on the stove, if you don't have an electric one. A wok for this can also be used.

Once the oil is heated add the pork and heat while stirring. 

Add diced onions, garlic, and chopped celery and continue to stir for 3 minutes. 

Add rice, soy sauce, and mix well. Cook for 4 minutes stirring occasionally. 

Add peas to the mixture and cook until peas are done.

Serve and Enjoy

This recipe does not take long to make as you can see. The most time consuming process is chopping everything. I recommend having everything cut up and ready before cooking.

Recipe will serve 4 people.

Recipe for Chicken Chop Suey and Pork Fried Rice

Updated: 03/28/2012, SusanZutautas
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happynutritionist on 09/30/2014

Another recipe to try! I enjoyed the Salmon one and will have to try this one.

Raintree on 08/24/2014

This sounds and looks delicious! Think it may adapt for vegetarian as well. I absolutely love pineapple!!

Mira on 09/20/2013

It's a wild recipe but it sounds like it's super delicious, nourishing and healthy. I'll try it once exactly as you describe.

Tolovaj on 09/11/2012

This sound like very interesting mix of different tastes. I believe canned pineapple can do the trick too...

terrilorah on 03/31/2012

Mmm, this looks really good and I've been trying to eat better. I'm going to try this.

AnnaCia on 03/18/2012

It looks so good. The photos are great tools for this article. Thanks

dustytoes on 03/16/2012

I love fresh pineapple but never had a recipe to use it - now I do! Sound flavorful and easy to make. Thanks!

katiem2 on 03/14/2012

Its a big hit, my oldest got the idea to make it with tofu and you should know it was amazing! Great recipe, we love pineapple, what a great combination.

SusanZutautas on 03/12/2012

Mike, Thank you and it's nice to be here.

katiem, Thank you. Both recipes are very easy to make. Hope you and your kids enjoy this.

Snurre, Thanks, and nice to see you here too.

Snurre on 03/12/2012

Beautiful recipe! Good to see you here on Wizzley, Susan!

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