Are you planning a nice and cozy chamber event at home? Just a few friends coming over, and you don't want to spend too much time in the kitchen, and keep the cost under control?
The Easiest Cocktail and Adult Dessert Recipe in one (6 portions) - perfect for Valentine's Day!
Ingredients:
- 2 lb of strawberries
- 1 cup sugar
- juice from the whole lemon
- 2 glasses of champagne
Out of all of the strawberries choose the largest ones and place them in champagne glasses. Place the rest in the blender, add sugar and lemon juice. Whip it until it becomes smooth. Slowly add champagne, while still whipping. When the ingredients are combined pour the liquid into champagne glasses with the whole strawberries, and serve immediately - preferably with a long cocktail spoon.
Easy Recipe For A Perfect Valentine's Day Strawberry Cheesecake
An easy recipe for a wonderful Strawberry Cheesecake, and best of all: it doesn't require any baking! This is a fantastic dessert for any occasion - make it this Valentine's Day!
Easy Recipe for Polish Style Valentine's Day Chocolate Bundt Cake
A super easy Chocolate Bundt Cake recipe (polish style!). Fantastic treat for Valentine's Day!
Easy Recipe for Traditional Polish Easter Cake
Polish traditional Easter cake is a delicious, yet simple to make dessert, commonly called "baba" or "babka". It really is a bundt cake.
Recipe Series: Easy Recipe for Upside Down Pineapple Cheesecake
Classic, but very much up to date (and super easy!) recipe for a year-round dessert.
Ingredients:
SALAD:
- 2.5 cups cooked pasta
- 3 cups fresh mushrooms, sliced
- 15 cherry tomatoes, whole or halved (however you like!)
- 1 cup red bell pepper, cut into strips
- 0.75 cup crumbled feta cheese
- 0.5 cups finely chopped chives
- 3 oz black olives, whole or halved
- 6 oz salami, sliced into strips
(4 portions)
Ingredients:
DRESSING:
- 0.5 cups of olive oil
- 0.5 cups of red wine vinegar
- 1.5 teaspoons granulated garlic
- 1.5 teaspoons dried basil
- 1.5 teaspoons dried oregano
- 0.75 teaspoon ground black pepper
- 0.75 teaspoons of sugar
In a large bowl, mix the olive oil with the vinegar, garlic, basil, oregano, pepper and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, onion, olives and salami. Stir well to distribute the sauce. Cover and refrigerate for 2 hours, or leave it overnight. It doesn't get easier than that!
Tip: you can decorate it with fresh basil leaves!
© 2013 Monis Mas. All rights reserved.
Thoroughly explores basil, demystifying the cultivation and propagation. Includes 36 recipes, from appetizers, soups, breads, and salads to main dishes, sauces, desserts, and be...
Advertisement
Comments
MonisMasNov 6, 2013
ologsinquitoOct 31, 2013
katiem2Feb 8, 2013
MonisMasJan 20, 2013
katiem2Jan 20, 2013