Upside Down Pineapple Cheesecake - what a delicious treat!
Great for Easter, for a Spring picnic with your family, refreshing in the Summer, and it works fantastic as a reminder of warmer days, when it's cold outside. Needless to say: a wonderful treat for any occasion!
Served warmed up or chilled, depending on your taste, it is AMAZING! (I love it straight form the oven, when the cheesecake part is supper fluffy!).
I just baked it this past Easter, and what I loved the most about it, besides the fantastic flavors, was that it takes so little time to be prepared! My husband and I made a "family affair" out of this, so it literally took 10 minutes, and the cake was in the oven baking. When I make it by myself, it takes no more than 15 minutes.
Of course my husband and I ate a piece right away! And even my father in law was impressed with it, and he is very hard to please, when it comes to food.
Hahaha, that is what I said when I first made it!
A recipe for cheesecake with pineapple as a key ingredient? Welcome to my inner circle! :)
I have to make it again, it was so delicious the last time!
Pineapple upside-down cake was my favorite when I was in elementary school. They served it often in the cafeteria.
katiem, I am soooo happy you tried making it! Thank you for coming back here and letting me know that it came out yummy :-)
This was and is hands down the best pineapple cheesecake ever and my daughter loved it!
Thanks, BrendaReeves - it's nice and easy, and so yummy :-)
This does look good. I'm definitely going to try it.
Thank you, Dystytoes. It is really good!
This recipe sounds exceptionally yummy! Combining cheesecake and pineapple upside-down cake is genius!