I've had other products from the Nice! brand before and, for the most part, have had no complaints about it. However, this was the first time I had tried the Buffalo-style wings and I wasn't really sure what to expect. Overall, they proved to be a good decision.
I'll start out by saying the Buffalo seasoning on these wings did prove to be a bit spicier than I was expecting to be. This wasn't a huge deal and we were able to eat them. But, it would be something I would take into consideration the next time I would consider purchasing them because, while I don't hate spicy food, it's not something that goes with everything.
Other than that, there really wasn't anything about these I didn't like. The wings, unlike many other brands we've purchased (including quite a few that were more expensive), had plenty of meat on them and, because of that, proved to be filling. In fact, even though we had these with pizza last night, I thought they were filling enough to be served alone as a snack or light lunch.
The wings were also easy to make. Since I had to wait for the pizza oven anyway, I ended up making these in our toaster oven and they turned out fantastic with very little work. I could have also made them in the microwave had I chosen to. And, that option (which isn't always available), is a nice one to have for times when we might be in a bit more of a hurry.
The fact these also came fully prepared in the box was also appreciated. There are way too many brands out there that make you add the Buffalo sauce yourself and, if I'm going to have to do that, there's really no point in buying them for the convenience.
Comments
DerdriuMarrinerMar 12, 2022
As I've mentioned previously in reading your wizzleys, I count upon quality bagged, boxed, canned, frozen, jarred products that'll (hopefully imperceptibly) increase the number of servings for courses I've made fresh when guests and re-servings exceed what I initially calculate.
You previously reviewed favorably Perdue buffalo-style chicken wings. Which would you prefer, Nice or Perdue? Would it depend upon the kind of pizza that they're munched upon with?