Since it was Friday night, I decided to break out the beer-battered Alaskan cod fillets we had in our freezer and make them for dinner. I needed something to go with the fish, however, and decided to make a box of the Pasta Roni Four Cheese Corkscrew Pasta I had in my pantry.
I purchased this product (and several other Pasta Roni varieties) when I was grocery shopping earlier this week. This wasn't something that was on my list at the time. But, the store had it on sale for $1 and, knowing we would eventually need something like this to go with dinner, I figured it was worth making the purchase. Overall, I was happy with that decision.




Comments
DerdriuMarrinerMar 18, 2022
In particular, I appreciate being able to keep in mind, if not have on hand, quality bagged, boxed, canned, frozen, jarred products that let me extend -- if need be, because of more guests and re-serving requests than expected -- what I make fresh. I make my own cheese sauce, just right, not too thick, not too thin, so it would probably compensate for the slight thinness of the Pasta Roni.
What were the four cheeses that were in the Pasta Roni sauce?