This is a microorganism which has occurred in the United States for a long time. There is a connection with recent usage of antimicrobial therapy as well. Scholarly journals have long noted that the increase in the types of these agents commonly occurs when there are patients who reside in long-term care facilities.
This distressing infection happens in the United States, and it affects a half million people each year. Some clients suffer more than others, and not everyone will have it. Hence, some will suffer from abdominal cramps, and others describe watery diarrhea which recurs many times a day. Moreover, this infirmity will lead to increase in the white blood cell count, kidney failure, nausea, and problems with appetite. It is obvious that these scenarios suffer from dehydration in many instances. Another serious concern is the presence of fast heart rate, fever, blood in the stool, and enlargement of the colon (1, 2, 3, 4, 5).
Comments
Michael Koger, Thank you for the practical information.
Online information indicates that Clostridioides difficile is present in soil. Is it possible that gardeners, lawn and plant care specialists and naturalists may be more vulnerable to exposure to the bacteria?
It may have been in 2019 that the United Nations released a report on worldwide degradation of soils from all the chemicals, especially fertilizers and pesticides, in soils and from such practices as clear-cutting. Would that make, or not make, it easier for the bacteria to thrive depending upon bacterial resistance?
Online information also pinpoints ciprofloxacin as problematic. It puzzles me that cipro has so taken over as an antibiotic for those not liking penicillin. Penicillin works wonders for those who handle it. Would there be that many people intolerant of penicillin to warrant the cipro takeover?