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Crêpes and Crêpe Dishes
Crêpes are thought to have originated in Brittany (Northern France) though today they are considered a national dish of France.
by LiamBean
aka William Bean from Los Angeles, California, U.S.A. (75 years).
Wizzley author for 14 years · 51 articles.
Crêpes are thought to have originated in Brittany (Northern France) though today they are considered a national dish of France.
by LiamBean
I'm not really comfortable writing about myself. Is that really a surprise? Really, who is comfortable talking about themselves?
by LiamBean
The Facts and figures on Ebola Disease Virus, its lethality, and just how contagious it actually is.
by LiamBean
This article is based on the work of Richard Wolff, Professor of Economics Emeritus, University of Massachusetts.
by LiamBean
For yeast bread, this is a very fast recipe. It uses four and a half cups of flour, three quarter cup of milk, an equal amount of water, butter or oil, and just a bit of time.
by LiamBean
I love potato salad. It goes well with other summertime meals such as burgers, corn on the cob, grilled fish or chicken or a wide variety of other outdoor fare.
by LiamBean
One of the main reasons I have so many bread recipes here is because, once you get past the kneading, it's a really easy food to make.
by LiamBean
I love those pretzels you can sometimes find in the mall. With that in mind I set out to make my own and ended up making a better pretzel.
by LiamBean
This is a bread most of us "grew up" with, but with some modifications. The ingredients are much more healthful than what you'll buy in the store. And NO preservatives.
by LiamBean
Ciabatta is Italian for slipper. This is fitting since the finished loaf is somewhat slipper shaped.
by LiamBean
This is a simple recipe for rustic, country style bread. It is called Boule, French for "ball," due to its shape.
by LiamBean
May 14, 2013: This series of articles will be about making yeast breads; an art that is falling by the wayside.
by LiamBean
May 9, 2013: All too often these days we hear of new strains of older bacteria that resist all forms of antibiotic. It is troubling news to be sure.
by LiamBean
The cocoa nut has been cultivated for at least three thousand years. For most of that time it was a chief ingredient in drinks along with vanilla and mamey seed.
by LiamBean
The peanut, also called earth-nut, has been cultivated for thousands of years. Most recent estimates place its origin in present day Peru.
by LiamBean
Maize, the actual name, though not the oldest mesoamerican food, is probably the most modified (in both prehistoric and historic times) plant of the ancient past.
by LiamBean
First and foremost, you should not attempt this without consulting your general practitioner. It is a dangerous diet if you are underweight, immune system compromised, or pregnant.
by LiamBean
Lincoln Heights is the oldest neighborhood in Los Angeles. Today it is home to mostly Mid & South American and Chinese descendents. Thus this ethnic inspired recipe.
by LiamBean