AngelaJohnson

aka Angela Johnson from San Antonio, United States. Wizzley author for 13 years. 100%

I love learning how people in the past lived and how they prepared food, but sure am glad to have modern conveniences! I’ve been blogging for years writing about my travels, observations about nature, and my childhood. But I’ve now settled on writing about foods and how they were prepared and cooked in the 1800s; the days before gas and electricity was available in homes. BLOG: Vintage Recipes and Cookery https://VintageRecipesandCookery.com In addition to my blog, I compile cookbooks on 1800s recipes and cooking advice. https://vintagerecipesandcookery.com/books-by-angela-johnson/

Angela Johnson's Articles on Wizzley by Category - My Wizzography

Followers (74) ...

57 Pages about

ordered by

Popular New Buzzing Editor's Choice

51% 10 4 AngelaJohnson

I Loved to Read in Grade School (in the 1960s)

Our mother read to us every night when we were young. She also enrolled us in a children's book club and subscribed to two children's magazines. I've been reading ever since.

51% 10 4 AngelaJohnson

Halloween Memories from the 1960s

Memories of trick-or-treating during my grade school years. Wearing home-made costumes and going door-to-door for candy.

61% 16 4 AngelaJohnson

Health and Wellness

What on Earth is Earthing?

Do you ever take your shoes off and walk on a grass lawn, a sandy beach, or wiggle your feet in the mud? If not, you might want to learn about Earthing.

79% 17 8 AngelaJohnson

Plants & Gardening

Worm Manure (Castings) Is The Best Organic Fertilizer

Worm manure is organic and disease free. Worms' digestive track destroys pathogens (bacteria, viruses that can cause disease).

28% 3 3 AngelaJohnson

Plants & Gardening

The Sticky, Prickly Cocklebur Plant

Have you ever walked through a field and then found prickly seed pods sticking all over your clothes?

74% 21 7 AngelaJohnson

Have You Ever Eaten Sprouted Bread?

Sprouts are seeds that are germinated in water long enough to grow roots, a stem, and tiny underdeveloped leaves. Sprouting usually takes two to three days.

100% 30 10 AngelaJohnson

Alternatives to Wheat Pasta / Wheat-Free Noodles

Do you love pasta but want to cut down on wheat? If so, you may want to try some wheat-free pastas.

62% 11 6 AngelaJohnson

Plants & Gardening

Stop Running Bamboo From Spreading Out of Control

Bamboo is the world's fastest growing woody plant. There are about 1,000 species worldwide and several hundred in the United States.

52% 11 4 AngelaJohnson

Plants & Gardening

Learn To Identify Poison Ivy And How To Relieve The Itching

If you've ever been exposed to the poison ivy plant, you know how intense the itching is and how hard it is to get relief.

28% 4 3 AngelaJohnson

Plants & Gardening

Chicory is a Useful Plant

Chicory is also called succory or blue sailors. It's a scraggly plant with blue flower heads, growing up to four feet tall. It grows wild along roadsides and in fields.

45% 7 5 AngelaJohnson

Health and Wellness

Chia Seeds - An Ancient Energy Food

Chia seeds are making a comeback and being used by athletes, diabetics, dieters, and those suffering from acid reflux; as well as by people who want to have a healthy lifestyle.

37% 4 5 AngelaJohnson

Plants & Gardening

Fight a Japanese Beetle Invasion

Japanese beetles are destructive insects that have no natural predators in the United States. They can swoop in and eat your plant leaves and flowers before you even notice them.

20% 2 3 AngelaJohnson

Have You Ever Eaten a Puffy Taco?

A puffy taco is not crispy, but it is not a soft taco, either. Puffy tacos are crisp on the outside, but soft and light inside.

32% 4 4 AngelaJohnson

Julia Child - Mastering the Art of French Cooking

Julia Child taught Americans (both men and women) how to enjoy cooking. She wanted people to think of cooking as a joy and an art, and not a chore to hurry through.

23% 3 3 AngelaJohnson

Plants & Gardening

Have You Ever Eaten Sunchokes / Jerusalem Artichokes?

Sunchokes, also called Jerusalem artichokes, look something like ginger roots but are more rounded. They have a sweet, nutty flavor and the texture is firm and crisp.

72% 23 7 AngelaJohnson

Sourdough Bread is Cultured - Made From Wild Yeast

Sourdough is an American term for bread that is made from a starter (culture) of wild natural yeast; not from modernized yeast found in grocery stores.

35% 5 4 AngelaJohnson

Are Woodpeckers Beneficial or a Nuisance?

It's true that woodpeckers often cause damage to wooden structures, but they also eat a lot of destructive insects.

39% 5 5 AngelaJohnson

Science & Technology

Blacklights Are Used in Forensics, Security, and Pest Control

Blacklights are used by law enforcement officers, forensic scientists, and for commercial purposes (as well as entertainment).

more ...

Loading ...

Error!