Cupcake Bites

1. Bake a cake according to the baking instructions and let cool
2. Crumble the cake into a fine consistency and place in a large bowl
3. Add frosting into the bowl with the cake mix and blend (use about 1/2 container store bought frosting or 1/3 cup homemade)
4. Roll cake into balls, set onto wax paper and chill in the refrigerator for a few hours
5. Fill the cavaties in the candy mold with melted chocolate about 1/3 full
6. Place the cake balls into the mold pushing down gently until the chocolate comes up around the edges
7. Place the mold in the freezer for a few minutes until set
8. Pop the mini cupcakes out of the mold and then dip the top part into melted chocolate
9. Decorate with sprinkles and other cake decorations

Follow Steps 1-4 in the instructions above first, then:

1. Roll the chilled cake ball into a slight oval shape and gently push into the flower cutter
2. After all balls are shaped, place in the refrigerator for about 10 minutes
3. Dip the bottom part of the cupcake balls into melted chocolate and drip off any excess chocolate
4. You can place a stick into the cupcake bite at this point if you like
5. Once the chocolate is completely dry, dip the top part of the cupcake ball into melted chocolate
6. Add sprinkles and decorate as desired

The My Little Cupcake Mold can also be used to create cupcake bites pop.  These cupcake bites require no baking. 

All you need is the mold, a package of oreo cookies, cream cheese, chocolate melts, lollipop sticks and sprinkles.

Basically, you grind the oreo cookies in a food processor and then mix the cookie crumbs with cream cheese.   Form your cake balls and then place them into the My Little Cupcake Mold.    Close the mold and remove any excess cake.  Pop the cupcake bite out of the mold, dip in melted chocolate and insert a lollipop stick.  Then, dip the other side of the cupcake in chocolate and add your spinkles and other decorations.