I've been making cards for about 30 years and here's a few little tips I'd like to share that can help make your cards have a truly professional finish. It's really all about attention to detail.
1) If you make your own cards from scratch, like with this cupcake card, they can be folded by hand. However, you'll get a far better fold if you make use of a card creaser or scoring board where you emboss the folding line on your card first.
2) Disguise hand-cut card and paper, plus add extra dimension by applying a little stamping ink in a similar or slightly darker shade around the edges. Gently swipe a small craft ink pad across the edges of the paper. You can also achieve a similar effect by rubbing the side of a colored felt tip across the edge of the paper or even craft chalks.
3) If all your papers and card are smooth and flat then the finished design will probably fall flat too. Add texture to some of your handmade card. One way to achieve this is to emboss your card or paper. I often emboss the 'frosting' on this cupcake card design with the Sizzix Swirls embossing folder and add glitter glue to the raised swirls. I hope you've enjoyed reading my wizzles page today, thanks for your visit. You can also emboss designs by hand or purchase embossed paper and card.
What do you think of these Cupcake Cards?
MarieMar 8, 2014
CaronMar 8, 2014
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paperfacetsDec 4, 2012
This card tutorial is lovely and eye catching. I webpage that I Did Not scroll through in a flash.
MarieOct 3, 2012
MarieOct 3, 2012
MiraSep 8, 2012
TolovajSep 3, 2012
MarieJul 28, 2012
SimplySaraJul 28, 2012
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AngelMay 9, 2012
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Digby_AdamsMay 3, 2012
MarieMay 2, 2012
@Sheila. I hope you enjoy using the free template and thank you for visiting.
@2uesday. I like the fact that you can easily create the cupcake you want by picking out appropriate colors. You could make a Chocolate Orange cupcake with a brown base and orange frosting or a Strawberry Vanilla cupcake with a cream base and dark pink frosting. Thank you for your visit and comment today.
GuestMay 2, 2012
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