The HCG diet requires that you fanatically restrict your calorie intake to only 500 calories a day for the first 8 weeks on the diet. This is less than half of what the body needs, minimally, to sustain itself. Normally recommended is 1200 calories a day for women and 1500 for men, for you to get the necessary nutrients for the normal functioning of the body. Anything lower than that depletes the body of necessary nutrients and forces it to scavenge the body, its organs (including the heart), to get what it needs. For this reason, one of the dangers of the HCG diet, and its deprivation-style calorie restrictions, is heart failure.
There is always a problem with diets based on extreme calorie deprivation. They set the body into emergency mode and effectually slow down metabolism and make the body store fat: Meaning you end up gaining more weight. This is why people often put on more weight when they come off of diets.
For this reason, diets such as the HCG one can trigger eating disorders, because of the compensation created by near starvation.
Other dangers of the diet include gallstone formation and an imbalance of electrolytes, because the body is deprived of minerals, which leads to problems with the muscles and nerves.
So, clearly all of the dangers of the diet are related to the fact that the body must struggle to get what it needs and steals it from where it can get it.


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