This place is dead today. How come Chef took the day off?
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Chatter away, friends!
Where is everybody? | |
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on 04/16/2013
Brenda Reeves
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on 04/16/2013
Even awesome Chefs need the day off occasionally! As for me, I've been busy editing elsewhere and pimping my work here to new readers. I'm also putting in some bids for freelance editing and working on a bunch of pieces for weekend submission latest. Plus, I have to admit that one of my US friends was the named contact for an injured and hospitalized Boston Marathoner, so things have been a tad OH MY GIDDY AUNT for the last 24. Sorry about that Described by one of my clients as 'a literary grammarian', writing, researching and reading are requirements for sanity, at least this side of the keyboard.
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Posts: 847
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on 04/16/2013
Sorry about your friend. I'm happy that someone is getting some work done. Brenda Reeves
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on 04/16/2013
I've been painfully busy trying to keep uni work on the up and stress levels low! |
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on 04/16/2013
I'm just really busy, Brenda. Achim "Chef Keem" Thiemermann is the co-founder of a pretty cool new platform called...um...er...oh, yeah - Wizzley.com.
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Posts: 1816
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on 04/16/2013
I sodded off up north for the weekend. Came back on Sunday with fabulous looking dreadlocks (had them tidied up), but also a severe lack of sleep. Been working in an office these past two days, but back in the writing saddle this morning. Also I'm writing a novel. :) My stuff: A Writer's Guide to Wizzley | Beautiful Britain!
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on 04/16/2013
JoHarrington: 04/16/2013 - 04:40 PM Yeah! SY |
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on 04/16/2013
The English version of my book got back to me earlier this week, so I was busy formatting and submitting it ;-) SY |
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on 04/16/2013
My daughter's 16th birthday last Saturday, my son's 21st today. Been busy eating cake and allowing my children to bankrupt me! |
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on 04/16/2013
Getting ready for an arts/crafts fair in 2 weeks, working on a set of 3 contract tutorials for Photoshop Elements actions, running errands, etc, etc, etc. |
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Posts: 847
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on 04/16/2013
Well, I cleaned house most of the day. Chef, see how much we miss you when you're not around. I just got back from my horticulture class through the University of Kentucky. I'm becoming a Master gardener. It's very interesting. Brenda Reeves
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Posts: 374
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on 04/16/2013
Work has been slow so I've been writing away while I have time. I've been having fun and feeling productive too! |
