Gluten free diets can often take the joy out of eating, especially when it comes to desserts. Gluten free baking often does not taste as good as regular baked goods, however that does not need to be the case.
If you are on a gluten free diet, and looking for a small dessert that will satisfy your taste buds, but not upset your digestive system, then this gluten free biscotti recipe is a good one to try.
Biscotti can last in a cool or room temperature room for about 4 weeks in a sealed container without any refrigeration, and they taste good on their own or when dipped into coffee or tea.
This recipe includes the flavors of both hazelnuts, and almonds with a touch of vanilla, and these cookies will go with just about any meal or as a snack.