Sourdough bread has captivated kitchens everywhere, particularly since the pandemic prompted many of us to become home bakers. Yet for every gorgeous loaf shared online, countless frustrated attempts never made it past the mixing bowl. If you’ve tried and failed, you’re not alone.
One of the biggest stumbling blocks isn’t the starter or the rise—it’s the measurements. Most sourdough guides are written in metric, leaving those of us who bake with cups and ounces feeling lost before we even begin. That ends here.
This guide is written especially for the cup-measurement baker who still dreams of pulling a golden, crackly sourdough loaf from the oven. Simple, straightforward, and forgiving, it’s here to help you finally master the art of sourdough—without needing a scale or advanced techniques.
Includes a reduced-salt version for low-sodium diets, along with tips for achieving a golden crust, a chewy texture, and a tangy flavor every time.





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Sourdough Bread Chat
The recipes are delicious!
But which do you prefer: Dutch oven or oven or something else?
dustytoes, Glad to hear you will be enjoying sourdough bread. It is a good and healthy bread to enjoy.
Thanks for this easy to follow page of directions for making sourdough! I am very late to the sourdough craze, but actually just bought items to begin making it - so perfect timing that I found your page. I like the idea of putting it into the fridge overnight. And it will rise in there?? Can't wait to make mine.