I love to cook but I don’t always get great results because I'm an incorrigible improviser. That said, once I discover a recipe that I’m particularly happy with, I’ll do it often. This is one of those recipes, and one which my mother has adopted as well, because it doesn’t require any spices. All you need are the veggies, olive oil, and feta cheese, and the result is very tasty.
I’ll admit the combo is not 100% mine. It came together from watching Jamie Oliver and other cooks on TV Paprika, our cooking channel. They inspired me to use fennel and beetroot together with the very common carrot and squash. Then I had to figure out whether to steam the veggies or not, and how long to keep them in the oven for perfect texture.