I discovered the recipe for onion biscuits many years ago, when I was still a university student with chronic cash problems and little baking knowledge. Some things changed, some did not. I am no longer a student. I've become very good at baking, although I remain stubbornly penniless. Onion biscuits still appear on my table whenever I feel like a snack. They are just as good as shop bought crackers, but far more budget friendly. They are quick and easy to make and - probably the most important bit - I know exacly what ingredients are used in their creation.
If you want to try the recipe in your kitchen, read on.
All photos by Tiggered