Whenever I come across the first rhubarb of the season, I always buy a bunch. Traditionally, I turn the pink stalks into one of my favourite coffee cakes, following my Mum's hassle-free recipe. The cake is quick, inexpensive, very easy and - do I need to mention? - delicious, especially sprinkled with cinnamon sugar. Every coffee tastes better if accompanied by a slice and even if coffee is not your thing, do give my rhubarb cake a try. It's worth it!
Photos by Tiggered