If you come from an Italian-American family, you are likely familiar with the Christmas Eve tradition known as the Feast of the Seven Fishes. The exact origin of this tradition is somewhat debatable - some claim it began in Southern Italy itself, others believe it originated with the first Italian immigrants to the New World as a way to celebrate the bounty of the New World.
In either case, the Feast of the Seven Fishes is typically a long, multi-course dinner enjoyed on Christmas Eve involving no meat, but seven different kinds of seafood. Many families enjoy specific recipes passed down from generation to generation; others today choose to celebrate at one of the many Italian restaurants now specializing in modern or traditional feasts. In either case, it is a wonderful holiday tradition that brings families together, large and small, to enjoy delicious Italian seafood specialties and reflect on the events of the previous year.
This page is a brief introduction to the Feast of the Seven Fishes, with links and resources included so that you can learn more about it - or perhaps to serve a 7 Fishes Feast yourself this year!

The Feast of the Seven Fishes - known in Italian as "festa dei sette pesci" - is a tradition celebrated on Christmas Eve. It is also referred to as The Vigil or "La Vigilia" but is not a known tradition in many parts of Italy today despite its origins being claimed as Southern Italy. It is a celebration of the wait for the midnight birth of the baby Jesus, and is typically marked by an elaborate meal consisting of seven different seafood dishes. It can also consist of a lesser number of dishes as long as 7 different fish are used throughout - for instance in a fish soup or mixed seafood pasta.








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Comments
I love fried smelts. I eat them cold the next day!
I'll have to spend a New Year's Eve in Italy :) Your articles are so enticing, both informative and fun.