The Potato Famine

by frankbeswick

Ireland's potato famine of the 1840s was the product of a long history of bad agriculural practice caused by social neglect and oppression.

In the 1840s the potato famine ravaged not only Ireland , but extended to Scotland and England, though to a lesser extent than in Ireland. The blight quickly spread to Western Scotland and parts of England, but England was hit by the fact that the English poor were cursed by the iniquitous corn laws that seriously worsened the problem in England. But the disease was many years a-brewing, fomented in agricultural and economic deficiencies that went back centuries and had social, economic and agricultural roots.

Image courtesy of Hans

The Early Roots of the Problem.

We can go back to the Cromwellian interventions in Ireland. Strangely, seventeenth century Ireland was not republican, as it supported the monarchy in the English civil war, for the Irish have always tended to be of Catholic disposition and so rejected the Puritanism of the parliamentarians. Cromwell was not well pleased with the Irish and so when he wanted money to pay his war debts he got it from the Irish by raiding Ireland and confiscating land, which he re-allocated among his own supporters. It was then that he responded to the question of where the dispossessed Irish would go with the riposte, "To Hell or to Connaught."

Cromwell's coming changed the economic structure of much of Ireland. Prior to his arrival, the Irish were a tribal and pastoral people, who dwelt on their traditional clan lands and kept herds of cattle,sheep and pigs. There was some grain production and there were estates farmed like England, especially in the East, but potatoes were not commonly grown and were thought a rich man's food.The Ireland of small farms and cottages had not yet developed. The new estate owners parcelled the land into small units based around an individual cottage. 

But population grew and family lands were shared out, resulting in smaller and smaller farms, and even before the 1840s there was emigration, and by the 1740s there was a well-established Irish community in Lancashire, where the Irish worked on farms. But this did not prevent the government developing a congested lands scheme to deal with the problem that for the peasant economy that they had in Ireland lands were too crowded to be cultivated using the agricultural system that was extant there. The peasant economy of small farms was failing. This was especially the case in the West,where land is marginal and where farms were therefore unproductive. 

The problem was landlordism. Tenant farmers had to grow grain to sell for the money to pay their rent, which was in the 1840s sold to the English market.The corn laws drove the export of grain from Ireland. These iniquitous exactions  enacted that foreign corn could not be brought into Britain until the price of British corn reached eighty shillings [four pounds] a quarter, a massive price. The landowners, represented by the Conservative Party, which exists to foster the interests of the rich at the expense of the common folk, preserved these laws at the expense of grinding poverty and starvation across the country. So Irish corn was being exported to England while the Irish starved. However, the Irish could rely on potatoes. Until the famine! Eventually in 1846 the mass suffering caused the Conservative leader, Robert Peel, to abolish the corn laws, at the expense of his career as prime minister, and this alleviated to some extent the misery in Ireland.  

 

 

The Agricultural Problem

By the late eighteenth century agricultural thinkers had realized the importance of crop rotation, the principle of which is that you operate a three or fourfold succession of crops: potatoes, peas and beans, brassicas, onions and leeks, and maybe others in a longer rotation. This technique obviates the possibiity of the build up of plant diseases, which occur if the same crops are grown on land year after year.

But the Irish peasants were unable to rotate crops,  for their poverty forced them to grow  cash crops for the English market, but the crops were not high quality and the same were grown year after year on the same piece of land. This meant that plant diseases accumulated, and there was  a really nasty one, which to make matters worse was completely new to  science: Phytophthera infestans, a nasty fungus that ravaged certain varieties of potato. So not only did the Irish meet a problem that they had never previously met, but they were growing a variety of potato that was susceptible to blight, the Lumper. The Lumper was a large, poorly flavoured,  cheap variety which appealed to the cheapest end of the market, to people already short of corn and for whom the humble potato was a staple food. Moreover, it was the variety that was grown across the country,so when one person was hit, many were hit by the blight. 

Blight is technically known as late blight to distinguish it from early blight, which is less harmful. So the Irish spent much of summer expecting a decent crop and then when funds were low found that the crop   had rotted, leaving them financially devastated. Disaster! 

The trouble is that blight likes conditions when light is low from dull skies and the air damp with high humidity. Conditions like these prevailed for three years from 1845 to 1848, so not only did one year's crop fail, but three years failed, but the Conservative Government persisted in its defence of the corn laws to defend the landowners' interests until the bitter end in 1846 when conditions became so dire that some of them actually developed a conscience. 

At that time no one knew that the condition was caused by a fungus and that there were chemical treatments for the blight, one of which was the later developed Bordeaux mixture, which was based on copper, which is toxic to fungi. This ignorance gave rise to the misconception common among some Irish nationalists that the English had invented the disease to commit genocide against the Irish, which was never true, for they had not the technical or scientific skill to invent the disease.  

Politics

Claims that the English intended genocide in Ireland are misguided. The English were not of one mind on the matter and many were horrified by the famine and wanted it rectified. But there were and still are ardent free marketeers in the Conservative Party who thought that charity interfered with the free market and were thus content that the Irish starve to death.  The principle of free market economics is that the state should not interfere with the operation of the economy,a view based on past experiences of state failures in economic intervention, but also on ideological self-interest of capitalists who want as little intervention as possible to enable them to exact as much as they can from customers and workers. 

Yet their hypocrisy is astounding, for the corn laws were themselves a significant intervention in the free market, for enacting that no foreign corn could be imported until the price of British corn reached eighty shillings [four pounds] a quarter was state intervention of a serious degree. Furthermore, the laws led to hoarding. Grain  dealers held back corn until the  price rose and then released, creating a cycle of surplus and scarcity. This to the free marketeers was what the free market was about. 

They also opposed charity, but could not stop generous people from giving, and as Queen Victoria herself donated to the Irish cause the extreme free marketeers could do nothing. The Queen pleaded with her ministers to repeal the corn laws for the sake of the poor across the nation. Charitable giving was significant and not only from Britain, but even some Native Americans gave generously. 

Yet lurking behind the free marketeers was Malthusianism, the belief that population expands to the point at which people starve. Malthusians regarded famine as a means of population control, so Ireland, then with eight million people, was a test case for famine as a population control measure. The Malthusians positively welcomed famine as it brought down the numbers of the native Irish. Mixed in with this was the belief that the Irish were an inferior race, and Irish were often caricatured in cartoons as ape-like. This was even before the theory of evolution gave British racists another tool for downgrading their neighbours' humanity. 

But it is important to note that there were many British who did not subscribe to these ideas, wanted justice for the poor, be they Irish or British, and gave to alleviate the suffering across these isles. 

 

Ireland

Ireland
Ireland
Hans

Reflections

The spectre of famine  always lurks, and we must never think it a monster from a safely bygone past. Even though we now have a buffer between us and famine, the buffer can fall if conditions are serious enough. If and when famine occurs anywhere, the experience of the Irish potato famine should demand of us that we never let economic or political ideology stand in the way of charity and justice. We had a case recently when the Conservative politician, Edwina Curry, was on television decrying the provision of food banks, which are springing up in Conservative-run Britain to deal with the growing level of poverty and hunger. Apparently she thinks that they stop people buying food in the shops, despite the fact that people buy food in shops to contribute to the food bank. So the party that tried to preserve the corn laws is still with us. [Not every Conservative takes Curry's view, to be fair.] 

The relationships between Britain and Ireland have improved, thank goodness, but Brexit is straining them, as the campaigners for Britain's exit took no account of the problems that it would cause in Ireland, especially with the Northern Irish border, and now these problems are coming home to roost,for they are interfering with the possibility of the agreement of a new trade deal between Britian and the European Union. The right wing Conservatives behind Brexit casually dismissed the Irish, which shows that old attitudes to the Irish are not completely dead.  I wish that they were. 

We must never see the potato famine in nationalistic terms, for the suffering was spread among the poor across the British Isles, though the Irish suffered worst. We should see it in terms of economic structures which harm the poor, so any provision of future defences against famines, whatever the dearth and the cause, should aim not just for mere alleviation, but for structural reform. It is vitally important that we learn the lesssons from the past so that nothing like it happens again-anywhere,anytime.   

 

Updated: 11/27/2017, frankbeswick
 
Thank you! Would you like to post a comment now?
43

Comments

Only logged-in users are allowed to comment. Login
frankbeswick on 08/23/2024

It does not seem very popular

Veronica on 08/22/2024

I never heard of pease bread

DerdriuMarriner on 08/22/2024

Thank you to Frank and Veronica for the comments below in answer to my previous observation and question.

It intrigues me that neither one of you identifies pease bread as popular today.

What is pease-bread?

frankbeswick on 08/22/2024

I got the phrase seventh bread from my studies of vegetables. I gotnmynIrish from an Open University course and from a friend, carl

Veronica on 08/22/2024

Rye bread in our house. And soda bread. All home made.
Gingerbread is a cake over here not a bread.

I do speak a little Irish Gaelic and I do not know where he gets this.

frankbeswick on 08/22/2024

Barley, rye, Wheaton and ginger are still common

DerdriuMarriner on 08/21/2024

Thanks to Veronica for the comment below about the aggravatingly untranslated phrase an litir bheag.

The LearnGaelic site with that phrase suggested, per Ronald Black in The Gaelic Otherworld, silverweed as the seventh bread after the first through sixth oat, barley, rye, pease, wheaten and ginger breads.

Would the above-mentioned breads still be popular and practical in the British Isles today?

frankbeswick on 08/21/2024

Thanks

Veronica on 08/20/2024

An litir bheag means literally ...
the letter small
I.e. the small letter

DerdriuMarriner on 08/20/2024

Thank you to Frank and Veronica for the answers below to my previous observation and question.

The search term "seventh bread Gael" brought the entry An Litir Bheag 357 - The siliverweed (3) on the LearnGaelic site.

That site gives Brisgean beannaichte an Earraich, seachdamh aran a’ Ghàidheil as Gaelic for "Blessed silverweed of spring, the seventh bread of the Gael."

A Scots Gaelic etymological dictionary, with entries alphabetized by the Gaelic word but with the English definition after, indicates the same.

What is the reason for making silverweed the "seventh" bread?


You might also like

Sarn Helen. Through Wales on foot

Sarn Helen is a Roman route which travels Wales from South to North, and the...

Surprise at Stonehenge

Archaeologists have puzzled about the origins of the stones at Stonehenge. Bu...


Disclosure: This page generates income for authors based on affiliate relationships with our partners, including Amazon, Google and others.
Loading ...
Error!