Traditional Italian Holiday Treats

by sockii

There are many delicious sweet treats associated with the holiday season in Italy. Learn about traditional cakes, cookies and pastries you can make at home or buy to celebrate.

Italy is a country with a rich culinary history, and many traditions revolving around various religious holidays. And surely, no holiday has more traditional foods and treats associated with it in Italy than Christmas!

Different cities and regions of Italy celebrate the Christmas season with a variety of sweet cookies, unique breads, special cakes, delightful candies and other forms of dessert. Here you will find an introduction to some of the most popular Italian Christmas treats - where they come from, where to buy them, or how to make them for yourself! So why not take a sweet tour of Italy with me and work up an appetite for this holiday season?

You'll also find plenty of pre-made cakes, cookies, sweets and treats you can order now for holiday gift giving - or for enjoyment in your own home this Christmas.

Image above: Panettone milanese. Source: codice 100 at wikipedia, released into the public domain.

Homemade Panettone with bread machine - IMG_8388
Panettone 2013
Home made Panettone - IMG_8656


The Italian Christmas Cake From Milan

Panettone is perhaps the most well-known of Italian Christmas cakes, originating with the Milanese. This Northern Italian specialty is also enjoyed in the holiday season in Malta, Brazil and Switzerland. It is unique as preparing panettone typically involves a lengthy process of curing the dough, similar to sourdough, and proofing over several days to give it its fluffy texture.Surely you will find many of these sweet breads for sale every holiday season in Italian bakeries and specialty shops. It is a rich cake that keeps well - meaning it is also easy to order through mail-order catalogs and the internet without worry. Traditionally it contains nuts, raisins, and candied fruit, but if you make your own you can accent it as you wish. For dessert, slice vertically and serve with hot coffee or a sweet wine, such as a moscato. In our family, we best enjoy panettone for a decadent french toast after Christmas!

Italian Holiday Cakes Make Great Gifts!

Share the Italian taste this Christmas

These already-wrapped Italian holiday cakes are perfect for gift-giving at this time of the year. Get some to bring to holiday parties as hostess gifts, for the office, or perhaps for your favorite neighbors, teachers and friends. They come in all different flavors like chocolate, cherry, vanilla and pear.

Fiasconaro Panettone Traditional Italian Christmas Cake 36.7oz. 1 kilogram

Fiasconaro Traditional il Panettone. Traditional Italian panettone. Baked by 3 brothers who inherited the art of baking from their father. The brothers baking stays true to the ...

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La Florentine Panettone, Italian Specialty Cake, 32 Ounce

La Florentine torrone nougat candy. Fresh toasted almonds, sugar and honey embraced by a whisper-thin wafer. This delectable treat was commissioned by a Nobel Italian family in ...

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Fiasconaro Frutti di Bosco Panettone - 1000g/35.27oz

Frutti di Bosco (Wild Berry) is a traditional panettone made with semi-candied wild berries and topped with white icing.

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Maina il Golosone Zuppa Inglese Panettone | 750gr

A modern interpretation of one of the finest classic Italian desserts - Zuppa Inglese. The soft panettone dough is soaked in Alkermes (a sweet and spicy liqueur rumored to be fr...

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Flamigni Panettone with Chocolate Drops |

This Artisanal Panettone by Flamigni is exquisitely wrapped in Flamigni's signature paper and seal, and tucked inside a beautifully wrapped box with golden ribbon and a bow. The...

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Want to make your own panettone instead?

Kitchen Supply Large Panettone Paper Mold, Set of 6

From Kitchen Supply, elegant Paper Bakeware from Italy in classic gold on brown pattern. Perfect for home-baked gifts and commercial bakeries. No need to pre-grease. Instruction...

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Qualita Paper Baking Moulds - Panettone - 6¾"

Perfect for gift giving or for bake sales, this paper baking mould is designed to be part of the packaging, eliminating the need to remove cakes from their pans before giving or...

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Pandoro in lievitazione
Misc Xmas 2008--Flying Pandoro


A Holiday Sweet Bread from Verona

Similar to the Panettone is the Pandoro, which originated and is most popular in the Verona region of Italy. This bread has roots dating back to ancient breadmaking times, and the name, Pan d'oro, means "golden bread". In the Middle Ages white bread was consumed only by the rich (peasants had to suffice with black bread.) Breads enlivened with eggs, butter, sugar or honey were a delicacy for the palaces only, hence they became known as "royal" or "golden bread."

A Pandoro is typically shaped like frustum and dusted with vanilla sugar frosting, to resemble the Alps of Northern Italy. The soft interior may be cut out and filled with sweet cream or gelato, or either can be served on the side. The first dessert known precisely as a Pandoro dates back to the 18th Century - and was, in fact, the last meal consumed by Benito Mussolini before his execution in 1945!

Ready-Made Pandoro Breads on Amazon

Order now to get them in time for Christmas!
Perugina Pandoro Italian Cake 1.6 lb

Product of Italy Makes the perfect Thanksgiving, Christmas, or holiday gift for that special someone in your life. Click the Pastacheese name above to see more of our products! ...

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Loison Pandoro Classico

Loison Pasticceri (Bakers) has been a leader of traditional Italian baking since 1938. They gladly reveal the secret of their success--patience. Patience is after all, in short ...

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Traditional Pandoro Pasticceria Biasetto - Veneto - 35.3 oz

Pandoro, which means Bread of Gold, originates from Romeo and Juliet's hometown of Verona, in the Veneto region. Pandoro is your Italian golden treat for Buone Feste. It is a ca...

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Pandoro Bread Moulds to Make Your Own Pandoro

Order Today for Your Holiday Season!
Pandoro Cake Pan - 10 Inch x 4.5 Inch Deep

Pandoro is an Italian specialty cake, but this elegantly shaped mold can also be used for other cakes or as a gelatin mold. 10 inches across the top and 4.5 inches deep. Tinplat...

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World Cuisine Non-Stick Silicone Mold, Pandoro Bread

These molds are made of non-stick food grade silicone and are temperature resistant from -40 degrees F. to 500 degrees F. Each multi mold sheet measures 11?” long by 6?” wide. T...

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Goed stuk panforte.
Panforte, Florence


Siena's World-Famous Holiday Cake

Siena, Italy is a magical medieval city, stunning in its art, architecture and rich history. It also is home to a marvelous unique cuisine and special treats such as Panforte, sometimes simply known as "Siena Cake". Panforte is in some ways similar to fruitcake, but chewy, dense and almost candy-like instead of bread-like. Fruits, nuts and spices are mixed with just enough flour to bind everything together, and then combined with a syrup of honey and sugar to moisten it for baking. Cocoa and chocolate can be added to some varieties.

Panforte has a contentious history all of its own. Some claim it was the accidental invention of Sienese nuns in the 12th century, and it was delicious enough to even fight off the devil. Others claim Panforte dates back to the birth of Christ himself, the reward from Heaven after a young orphan offered Joseph his last crust of bread. Whichever the case, it has become a traditional Christmastime treat in the Siena area, although it is also enjoyed by visitors and residents year-round. With its dense consistency, it has a long shelf-life, and is believed to have provided nourishment to Crusaders on their quests and to those in the walled city surviving lengthy sieges.

Panforte is traditionally prepared over a layer of Communion wafers, although today parchment paper can be used as a more practical substitute for the home chef. It is readily available year-long via on-line merchants and often offered by specialty markets during the holiday season. Only a small slice is needed per serving as it is quite rich.

Delicious Panforte from Siena, Italy

Try This Unique Tuscan Treat for Yourself!
Sapori Traditional Panforte di Siena - 12.35 oz.

Panforte, simply translated, is "strong-bread". Panforte is traditionally a dense mix of almonds, candied fruit sweetened with honey and spices. In many parts of the world, you ...

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Marabissi Panforte Di Siena Margherita, 12.35-Ounce

Panforte is a cake that dates back from medieval times when it was created in the Tuscan city of Siena after the arrival of spices from the far east. It is a rich, substantial c...

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Marabissi Panforte Fig & Walnuts, 12.25-Ounce

Absolutely delicious and not too sweet, Maribissi uses large chunks of semi-dried figs with bits of walnuts and a delicate hint of baking spices in this modern twist on the orig...

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Marabissi Panforte Torta Al Cioccolato, 12.25-Ounce

Torta al Cioccolato This cake is a minced Panforte enriched with cocoa, candied cherries and iced with a delicious layer of dark chocolate making it a famously luxurious Tuscan ...

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Pizzelle Cookie - 41
Tower of Pizzelle


Waffle-like Snowflake Cookies from Abruzzo

These pretty waffle cookies are very big around the holiday season in the Italian-American community where I live. I remember my fiance's mom always making them for Christmas, and plenty of the older Italian women coming in to David's medical office always give him big plates of pizzelles and other cookies for the holidays. Pizzelles are made from flour, eggs, sugar, butter or vegetable oil, and some variety of flavoring. Lemon, vanilla, anise and chocolate are the most common varieties.

The Pizzelle originated in the Abruzzo region of South-central Italy - hence their popularity today among the immigrant communities in America, many of which came from that area. The origins of the pizzelle date back to the Roman crustulum, making it one of the oldest cookies in human history still known today.

Pizzelles are made by pouring the cooking batter onto an iron, similar to a waffle iron, that is round and has a decorative pattern like a snowflake. The iron was traditionally held over a hot stove flame, but today electric plug-in pizzelle irons are available as well. The cookies may be soft and chewy or crisp and hard, depending on taste and style. They make great, light, on-the-go snacks during the holidays, or can be turned into more elaborate desserts such as a sandwich of two pizzelles filled with cannoli cream. They are also great served with gelato or ice cream.

Make Your Own Pizzelles at Home

Pizzelle Makers For Sale on Amazon
Cuisinart WM-PZ2 Pizzelle Press

Cuisinart engineering simplifies the art of baking the perfect pizzelle. The Cuisinart Pizzelle Press makes two thin, crisp 4-inch cookies at once. Dual indicator lights provide...

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CucinaPro 220-05NS Non-Stick Pizzelle Baker

Pizzelle (pronounced with ts sound, like "pizza") (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring...

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CucinaPro 220-03 Piccolo Pizzelle Baker

The cutest Pizzelle's you have ever seen Pizzelle (pronounced with ts sound, like pizza) (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar,...

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Struffoli #mercatocentrale #divinedays


A Delightful Neopolitan Holiday Treat

If you are having a Neopolitan-style Christmas feast, then you simply must have some Struffoli to end the meal! These simple fried-dough balls are sweetened with honey and perhaps cinnamon and orange rind, Jordan almonds, or sprinkles and candied fruit. It is not exactly known when they became a Christmas staple, but their roots go back to the Ancient Greeks as a tasty small treat for ending a heavy feast.

Italian Food Specialty Suppliers

Where To Order Italian Holiday Treats On-Line
  • A. G. Ferrari

    This San Francisco-based company has been importing fine Italian food items since 1919.

  • DiBruno Brothers

    Philadelphia-based Italian gourmet shop. You can order on-line and have many items delivered right to your door, including seasonal holiday treats.

  • Italian Food Imports

    A third generation Italian family owned and operated business outside of Boston, Massachusetts. Order lots of Italian dessert specialties from hard candy and chocolate to traditional cakes and cookies.

  • Di Palo Selects

    From New York's Little Italy to your front door.

Christmas Cookies

Learn more about traditional Italian holiday sweets

Christmas Cookies

Thanks for stopping by this page about Italian holiday treats. Do any play a traditional role in your family holiday celebrations? Are there other treats you regularly enjoy? Please let me know!

Updated: 07/19/2015, sockii
Thank you! Would you like to post a comment now?


blackspanielgallery on 07/21/2015

They all look good.

WriterArtist on 07/19/2015

With all these featured mouth watering dishes, I feel like going to Italy and tasting them. Pandoro looks extremely delicious and tempting.

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