Tagines are produced using a number of different materials, including silicone, which means that each type of tagine will offer different features. Therefore, it is really important to carefully consider how you will want to use the cookware before actually making the purchase. For example, if you plan to use your new tagine on both the stove top and in the oven, you will need to ensure that the tagine has been produced using material which is oven AND flame resistant.
Can the product be used to brown food, including meat?
The majority of traditional clay tagines cannot withstand very high temperatures; consequently, food often has to browned in a skillet prior to transferring to the vessel. Nevertheless, a tagine with a stainless base, or other suitable clay, can be used on the stove top at any temperature, ensuring that the cookware is suitable for browning food.
Is the product suitable for stove top AND oven use?
Most simple clay products are more suitable for oven use, but many can be used on the stove top with the aid of a diffuser. Silicone vessels on the other hand, might be inexpensive, but they can only be used in the oven. Ceramic tagines, stainless steel tagines and vessels which are produced using a combination of these materials, can be used safely on the stove top and in the oven.
Is the tagine suitable for the dishwasher, microwave and refrigerator/freezer?
Some traditional clay tagines are not dishwasher safe and are particularly sensitive to extreme changes in temperature. Refer to the manufacturers guidelines for further information.
How much food and liquid can the product hold?
Tagines are available in a range of different sizes. The smaller vessels hold enough to serve one to two people, whilst the larger tagines can serve up to eight.
Comments
DerdriuMarrinerJan 23, 2025
Might the above-imaged pots be standalone items or might they be part of a same-color, same-design collection of food-processing and food-serving clay-ware?
DerdriuMarrinerJan 17, 2025
Might they be the main or the only food-preparing vessel from Moroccan culinary culture?
DerdriuMarrinerJan 4, 2025
Might it not be amenable to making heated, hot chocolate drinkables and edibles?
DerdriuMarrinerDec 2, 2024
Thanksgiving turkeys defer to baking, cooking, frying, grilling, microwaving.
What about tagine pots? Next year, hopefully ;-D!
DerdriuMarrinerNov 8, 2024
Unitedstatesian campfire cooking generally figures something on a turning spit over an open fire or something settled into campfire ashes.
The latter method might make for munchy food made in a tagine pot. What tagine-pot line might survive campfire-cooking temperatures?
DerdriuMarrinerOct 9, 2024
Are other meats such as ham, pork and steak not advisable for tagine-pot cooking?
HollieTOct 10, 2012
I've used tagines for years and I love them. I'm sure your daughter would love the experience, and there are loads of Moroccan and North African dishes which she could try out. :) Plus, you get to sample them. :)
katiem2Oct 9, 2012
HollieTSep 30, 2012
I love cooking with my tagine, too. Just the fact that you can add all the ingredients place the lid on top and then leave it leave it until ready makes life so much easier!
Sheri_OzSep 28, 2012
HollieTSep 28, 2012
I love Moroccan food but I also use my tagine to make bean casseroles and desserts. I've recently made an apple crumble with cinnamon by stewing the apples in the pot, when they're done I remove the lid, cover with the crumble and brown. It's lovely, you can really taste the cinnamon and the apples have so much more flavour when cooked in the tagine.