I wrote an article yesterday about breakfast food, Romanian-style. Here’s another idea, very common during the summer months: eggplant salad, spread on bread, to be enjoyed with tasty tomatoes.
My favorite eggplant spread lately is the one without the mayo. It’s healthier and somehow tastes just as good, if not better -- or maybe it’s just me learning to pare down a few recipes and appreciate the healthier result; there is a secret though: cooking the eggplants on a grill. This eggplant spread I will present here is also extremely easy to make.