I have eaten two savory muffins with freshly-squeezed orange juice at 6:30 pm, and now, two hours later, I feel fully sated. This was my last meal for the day as I’ve been “fasting” in the evening for the past 3 weeks. But you don’t have to eat so little for this regimen to work. You will find, however, that your body will need a little less food as you go on.
I want to share this experience with you because I believe it may be a healthy way for most people to lose weight, provided you keep in mind a few things.
Disclaimer: If you’re a diabetic, or have any health problems, consult with your physician before changing your eating habits, as this regimen may not be good for you. I am not a health professional and this is not intended as medical advice.
These are just some reflections upon the value of such a fasting regimen, based on my own experience (I have tried it several times without gaining the weight back; when I did gain the weight back it was because of unhealthier food choices and lack of exercise) and what I have read in various books on health and nutrition, among them Dr. Alejandro Junger’s Clean, which I highly recommend.
How much weight will you lose? It depends on what you eat, how much you exercise, and, of course, how much you weigh at the start and how your body works. I have lost 3.5 kilos (7 pounds) in two weeks myself with minimal exercise and no food restrictions except one: no added sugar in anything (but you can eat sweet fruits to satisfy that sweet tooth; you may also notice that slowly you can beat your sugar addiction).
Now it’s been three weeks since I started fasting in the evenings after 6:30 pm. The weight loss stopped. I do plan to shed more pounds but I’m not in a rush. I am thinking now how to change my meals and include more daily exercise.
Comments
Thanks, Tolovaj! I have discovered that I can walk in front of the computer, watching videos. It's quite fun :)
Staying hydrated and getting enough physical exercise (especially in corona-time) can be a challenge. Years ago, when I was working for several magazines, I wrote a lot about healthy life habits and while we may find a revolutionary solution almost in every other page of the magazine, in the end of the day everything comes to eat a bit less (not at the expense of quality) and move a bit more.
And stay hydrated, of course:)
Thanks for all the tips!
I sometimes feel honey is superfluous with fruit because you can't really taste it, but I think I'd like dehydrated apples with honey.
Apple that is heated for six hours in the dehydrator tastes good and keeps well. Today I took some dehydrated apple pieces and dipped them in honey [not homegrown, as I do not keep bees, sadly.] They were delicious.
I think that dehydrated food would be useful on a hike. In Britain you are usually not far from food, but if I were walking in the Carneddau Mountains, which I plan to do next spring, I may take dried apple as a source of carbohydrates. My reason for this is that having some problems with my right leg [getting better, but not fully healed yet] , I feel a need to travel light.
I do not make soda bread, as I prefer to use yeast.
Soda beads are ideal for me because I like to cut down on yeast at times. Soda has a denser texture but a fabulous flavour of Ireland .
Courgette bread ; make sure you pat dry the grated courgettes with kitchen paper and use less water so the mixture is not too wet.
That picture of the veggie platter looks wonderful. TY or posting it.
The baker in the village makes warm potato cakes every day. Scrumptous!
Veronica: Soda bread sounds like a great idea. And I could make courgette bread the same way I made those potato cakes (almost). I can't wait to eat my soups differently :)
Frank: I'm thinking a dehydrator would also come in handy for hikes if you can get water but not food during your treks.
I use Irish soda bread or cheese and courgette bread with my soups. Then all the protein, veg and carbs are there and no other food is needed.
potato cakes would be wonderful though. Good idea. Ty
Potato cakes with soup sounds ideal. I made a really nice soup today. We had some left over vegetables [mashed potato, carrots and peas, all but the peas home grown]and I blended them with a marrow and a tomato, added spices and used the soup maker. It was very pleasant.
I also have a large surplus of apples, so I am drying them in my vegetable drier to eat as dessert. Dried apple has its sweetness concentrated. The cores are composted. That reminds me, it is four o'clock and I have to go and check the apple drier.
I like your recipe for success, Frank!:) I love soups but I don't eat them with bread, and so I don't get enough energy from them. I should make my own bread. I have made some potato cakes recently, with flour, eggs, and spices. They tasted like bread. I should probably eat them with soup. (I ate them with soy sauce, which was way too much salt for that day.)