I accidentally discovered I was gluten intolerant when I began a low carb diet to lose a few pounds. Years of digestive problems were gone the minute I dropped grains from my diet.
Unfortunately, that also included pizza. If there was pizza nearby, you could bet that I'd be first in line to get a slice.
Or two. Or three.
Just because I had to be gluten free didn't mean I had to do without pizza, did it?
Well, almost. Most gluten-free pizza crust recipes I had tried just tasted, well, awful.
After trying nearly every recipe out there, I have finally found a gluten-free, low carb, yeast-free pizza crust that tastes just about as good as it gets.