Nina always celebrates year’s-end holidays skating and sleighing in snowy New England with:
- Cousins;
- Mama;
- Mama’s mother.
But her father expects her to keep monolingual, Spanish-speaking Grandmother Mimi company while he is out of town working until Christmas Day, December 25. The day after arriving Nina finds herself enjoying kitchen-duty with aunts and cousins:
- Peeling and slicing garlic dedos (cloves, literally fingers) and onions;
- Sorting beans.
Mimi gets everything heated in a cast-iron pot after adding:
- Cumin;
- Oregano;
- Olive oil;
- Sour orange peels.
She has Nina run big glass jars over to Uncle Tito’s backyard. The marinade is poured into a free-standing bathtub next to an in-the-ground, pig-roasting pit. It takes three days to get everything ready.








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