I cook. Always have, always will. By 'cooking' I understand putting a meal together from basic ingredients, not re-heating a TV dinner in a microwave. In short, I cook from scratch.
Some people and the very aisles of supermarkets try to convince me that I shouldn't, really. Why would anyone bother to cook from scratch when there are so many convenience meals available?
They never managed to change my mind and here are ten reasons why.
All photos by Tiggered (food cooked from scratch, of course, recipe links included)