The Czech Republic is home to wonderful cheeses that are enjoyed for their tastes and textures. Some of the country's distinctive cheeses include:
- Abertam: a farmhouse hard cheese, produced from sheep milk, and traditional to the spa town of Karlovy Vary in western Bohemia;
- Hermelín: reminiscent of France's camembert cheese and traditional to Sedlčany in Příbram District, in Central Bohemia;
- Olomoucké syrečky, also known as orolomoucké tvarůžky: a pungent, ripened, soft, traditional cheese produced in the town of Loštice in the Olomouc Region in the Republic's eastern area.
One of the most popular cheese recipes in Czech cuisine is Cooked Cheese with Caraway Seeds (sýr vařený). A traditional favorite use of caraway-flavored cooked cheese is in its application as spreads on the sumptuous, hearty breads for which the Czech Republic is famous.
- A popular dense loaf is Šumava, namesake of Šumava Mountains in the Republic's southwestern region.
- Šumava bread is made of rye, peppered with caraway seeds.






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