Apple Rice Soufflé showcases the hearty brilliance of basic ingredients in Czech cuisine. This aromatic recipe offers easy preparation and easy satisfaction. With a light, delicious taste and a nuanced medley of flavors and textures, Apple Rice Soufflé is wonderfully filling and works well at meals and as a snack. Whether served hot or cold, this comforting dish is equally tasty.
Other fruits may be substituted for apples to achieve versions which reflect seasonal harvests.
A variation layers this recipe, placing the fruit in the middle. My family's recipe prefers to blend the fruit throughout the mixture. Nevertheless, layering may be done with ease, if desired.
Favorite additions to my family's recipe include:
- apple brandy (jablečný koňak), especially distilled in the area of Velké Losiny, nicknamed "North Moravia Fruit Chamber"
- cranberries (brusinky)
- cranberry juice (brusinková šťáva).
With year-round availability of apples, Apple Rice Soufflé is an engaging dessert for all seasons. My family especially enjoys celebrating the local autumnal harvest with Apple Rice Soufflés galore. From tree to table is an unforgettable culinary experience.