Bubble cake (bublanina) is an exceptionally easy and delicious comfort food in the Czech Republic.
Everything about this treasured dessert is enticing and satisfying.
Appearance, aroma, taste, and texture are integral to Czech cuisine.
Bubble cake (bublanina) receives its name in Czech cuisine from the charming way in which the cake bubbles up around the fruit.
There are as many variations of this recipe as there are fruits.
Any fruit may be used, but fresh blueberries are especially popular.
A particular favorite is Blueberry Bubble Cake (Borůvková bublanina), which is exceptionally delicious with fresh blueberries but which also is tasty with canned or frozen blueberries or with blueberry pie filling.
Enticing aromas during baking promise taste and textural sensations at the table.
Bublanina does not disappoint: it is as pretty on the inside as it is on the outside.