Bubble cake (bublanina) is an exceptionally easy and delicious comfort food in the Czech Republic.
Everything about this treasured dessert is enticing and satisfying.
Appearance, aroma, taste, and texture are integral to Czech cuisine. Bubble cake (bublanina) receives its name in Czech cuisine from the cake's charming bubbling around the fruit. There are as many variations of this recipe as there are fruits.
Any fruit may be used, but fresh blueberries are especially popular. A particular favorite is Blueberry Bubble Cake (Borůvková bublanina), which is exceptionally delicious with fresh blueberries but which also is tasty with canned or frozen blueberries or with blueberry pie filling. Enticing aromas during baking promise taste and textural sensations at the table.
Bublanina does not disappoint: it is as pretty on the inside as it is on the outside.
Margielynn, Thank you for the appreciation! This recipe is a crowd-pleaser, regardless of whether the blueberries are canned or fresh (even though I always make the latter). Me too, I like the combination and contributions of the berries and the oats.
This sound and looks delicious, I love blueberries and like that it has oats in it! Thanks for sharing!
VioletteRose, Me, too, I also love blueberries. This recipe really showcases them.
I love blueberries! The cake slice looks delicious.