Czech cuisine appreciates kale, potatoes, and tomatoes as ingredients in comfort food recipes.
Combining the trio in the same recipe guarantees success, with tasty colorfulness and easy preparation.
Their medley of colors, tastes, and textures is enticing and satisfying.
This sauté showcases the delicious camaraderie which exists amongst this trio.
Fresh parsley garnishes the dish nicely.
A popular topper is shredded cheese blended with fried or poached eggs.