Czech cuisine appreciates kale, potatoes, and tomatoes as ingredients in comfort food recipes.
Combining the trio in the same recipe guarantees success, with easy preparation and tasty colorfulness. Their medley of colors, tastes, and textures is enticing and satisfying. This sauté, garnished nicely with fresh parsley, showcases the delicious camaraderie that exists amongst this trio.
A popular topper is shredded cheese blended with fried or poached eggs.