You may be surprised to learn that of all the ingredients in this salad, it is the walnuts that bring the heaviest caloric punch, which is why you should use them sparingly. I probably used too many: 50 grams, or 326 calories.
Walnuts are quite a powerhouse nutritionally. One serving of 117 grams has 76 grams of total fat (note that only 7 grams of that is saturated fat), 8 grams of fiber (31% DV), 17.8 grams of protein (36%), and large amounts of vitamins and minerals: thiamin/vitamin B1 (27%), riboflavin/vitamin B2 (10%), niacin/vitamin B3 (7%), vitamin B6 (31%), folate/vitamin B9 (29%), pantothenic acid / vitamin B5 (7%), calcium (11%), iron (19%), magnesium (46%), phosphorus (40%), potassium (15%), zinc (24%), copper (93%), manganese (200%), selenium (8%), to name just the better-represented ones. Pretty amazing, huh? And I haven’t even mentioned the omega-3 (and omega-6) fatty acids: 10, 623 mg (and 44,567 mg) per serving. Compare that to 711 mg (and 642 mg) for salmon.
This last bit of research surprised me too, but one serving of walnuts is 117 grams, which is quite a lot. Doctors usually recommend only several walnuts a day, which probably has something to do with the fact that out of 765 calories for a serving, 639 come from fats. That's 117% DV, out of which saturated fats make up 36% DV.
Comments
MiraApr 3, 2016
VeronicaApr 3, 2016
On my eating plan you could eat one slice of bread at breakfast AND this wonderful dish that MIra has produced. Melon, smoked salmon and figs ... melon and figs are speed foods
frankbeswickApr 3, 2016
MiraOct 24, 2015
MiraOct 24, 2015
MBCOct 24, 2015
lovebuglenaOct 23, 2015
MiraSep 29, 2015
MiraSep 29, 2015
VeronicaSep 29, 2015
taste good too
DerdriuMarrinerSep 29, 2015
But I can't help thinking of the scene in "The Water Diviner" where Russell Crowe's Australian farmer character is puzzled by Turks eating other than a boiled egg and coffee for breakfast!
MiraSep 22, 2015
dustytoesSep 22, 2015
I have never eaten a fig in my life, but I do eat most of the other ingredients you mention. I often have Greek yogurt with walnuts, honey (or local maple syrup) blueberries, strawberries, and unsweetened coconut for breakfast.
I'll keep my eye out for Galia melon and figs next time I shop. I'd love to try something new.
MiraSep 22, 2015
WriterArtistSep 22, 2015
MiraSep 22, 2015
MiraSep 22, 2015
blackspanielgallerySep 21, 2015
VeronicaSep 21, 2015
ty so much for posting
MiraSep 21, 2015
candy47Sep 21, 2015