This book is partly autobiographical, as it deals with the writer's progress from under-performing Nova Scotian school drop out through a life that was at the time on the fringe of ;legality and through an existence as an Alaskan fisherman in the Bering Sea.He tell of tough men fighting hard seas and the dangers of fishing on the fringe of the Arctic. Hard lives breed wild living, and Smith makes no secret of the heavy drinking, rumbustious lifestyle that he lived. It passes through his various attempts to improve his career and his failed relationships towards a successful conclusion as a respectable ocean farmer settled in a stable relationship. The book has therefore a deservedly happy ending.
As a writer and sometime teacher of English I was impressed that one who had dropped out of school could write so well, with such clarity. We must attribute this success to his having a natural talent for writing that lay unawakened for many years, but now is happily and successfully brought to life. The book is informative and because it is well paced manages to sustain interest throughout.
Eat Like a Fish manages to combine biographical information with technical details of ocean farming,which include some valuable insights,with some sage advice about doing business and historical details which reveal some thorough research.
Smith is adamant that fish farms are ecologically destructive, as not only do they pollute the seabed with their fish dung, but feed several kilograms of wild fish for every kilogram of farmed fish, but the escapees, which tend to be larger than wild fish, interbreed detrimentally with wild stocks. Smith chose a non-destructive mode of farming, growing shellfish and seaweed, the latter of which has long been used and has many culinary and other uses. There is a section on seaweed and shellfish recipes, which is worth dipping into if you have culinary interests.



Comments
frankbeswickMar 27, 2024
DerdriuMarrinerMar 26, 2024
Your answer explains that you have not eaten the afore-mentioned pie.
But might you hazard an "educated guess" -- ;-D -- or might you know what cold or hot drinks would be served before, during, after this main-course, pastried fish?
frankbeswickMar 26, 2024
DerdriuMarrinerMar 25, 2024
Online sources appear to associate staragazy pie with either pilchard heads or pilchard tails.
What happens to the rest? Might the parts not sticking out be mashed and mixed with the other ingredients, for ;-D pilcharded eggs and pilcharded potatoes ;-D ?
frankbeswickMar 25, 2024
DerdriuMarrinerMar 25, 2024
English Wikipedia lists as other ingredients to stargazy pie eggs and potatoes. Its pictures look like four pilchards per pie.
Might that mean four big pieces or would it mean that with smaller-cut pieces not everyone would get a fish head?
frankbeswickMar 22, 2024
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DerdriuMarrinerMar 22, 2024
English Wiktionary defines pilch as fur- or skin-lined, trimmed case or gown (from Middle English pilche as fur coat or overgarment, from Late Latin pellicia as fur coat from Latin pellis as animal-skin, felt, hide, pelt).
It defines pilcher as pilche-wearer, with the latter designated as sword scabbard. It also describes pilcher as an insult designating someone as contemptible, insignificant and worthless.
Why does an edible fish have such an unappetizing name?
Is pilchard not among preferred edible seafood?
frankbeswickMar 22, 2024
DerdriuMarrinerMar 21, 2024
English Wiktionary considers the fish pilchard of unknown origin.
The Oxford English Dictionary correlates its use since an earliest date of 1407.
Some online sources define the earliest spellings pilchar, pilcher and pylcher as "one who wears a pilch."
They also exist as undefined surnames.
Have you ever come across any of the above words as last names?
frankbeswickMar 21, 2023
I have not eaten stargazie l pie, but I know what it is. The top half of the fishes protrude from the piecrust. Stargazie pie is not a dessert, it is a main course.The pie is eaten in honour of Tom Bawcock, which means Tom Goodman, who sailed out in a storm to catch fish to feed his hungry fellow villagers.p
DerdriuMarrinerMar 20, 2023
The episode indicated that someone waterphobic -- of which the NCIS Special Agent who must participate in the program for a few months is -- feels like canned, dense-packed sardines.
Online sources indicate that sardine perhaps comes from the ancient world valuing Sardinian sardines or from Greek words that start with sard-, such as sard gemstones, Sardis and sardonyx. They mention Sardinia as unlikely because of being so far away from Greek fish-eaters and fishers.
Online sources noted a Cornish dessert named stargazy pie, with pilchards stuffed part inside, part outside pie crusts.
I wonder about the etymologies because of having to eat sardines while recovering from childhood scarlet fever.
Would you know which of the above etymologies -- or some other -- seems the most convincing for why we call sardines sardines?
Also, would you know what stargazy pie tastes like?
frankbeswickNov 12, 2019
I have eaten seaweed, dulce, which the Irish call dillusk [water leaf.] It is chewy and tastes a bit salty.
MiraNov 12, 2019
frankbeswickSep 5, 2019
frankbeswickSep 5, 2019
Smith says that seaweed has been used in many cultures, and he mentions native European traditions of its use in the British Isles. Wales has its laver bread and the Irish have dillusk, both seaweed dishes. Scots and Irish both used seaweed s fertiliser for poor soil..
The network of farms would be independent. Green Wave refuses centralisation.
blackspanielgallerySep 5, 2019
DerdriuMarrinerSep 4, 2019
You indicate that "Smith chose a non-destructive mode of farming, growing shellfish and seaweed, the latter of which has long been used and has many culinary and other uses." Is the seaweed culinary tradition that you identify that of Japan or is it that your side of the pond has English, Irish, Scottish, Welsh takes on seafood dishes?
Is the "network of ocean farms surrounding the coast" one of ocean farmers each working their coastal area independently? Or is there some kind of centralization provided by Green Wave?
Small Is Beautiful offers such a harmonious respect for nature and people that I thank you for revisiting E.F. Schumacher's economics that make for a nature and a people that matter.