I was walking through a store and a large display of copper colored pans caught my eye. Copper pots are nothing new, but the display was so large it seemed to be an introduction to something that is new. Indeed, it was.
Soon I was looking at another display of copper colored pans, and they seemed to satisfy every baking need. Were these and the pans the same? Well, they were closely related but with a significant difference. The maximum temperature they would withstand.