Even Heat Cookware, Including Bakeware

There are similarities in the two groups of products.  They both claimed an even heating, a feature any cook would appreciate.  Another common feature is both were made with a ceramic.  This is obviously a version of ceramic cooking items designed to give the advantage of those non-stick pans without the same danger of gas release if overheated some older pans had.  But these were not purely ceramic, nor purely metallic.  They blend the advantages of both.

The way a metal heats far from the heat source is that the atoms share some electrons, those that are free to move from atom to atom.  When these electrons acquire heat energy they move about, and share that energy with the metallic atoms far from the source.  This is why a frying pan with a metal handle can cause burns if grabbed while hot.

Some of the pans, the skillets, were of a copper ceramic material.  The copper allows the heat to rapidly spread, and the ceramic component allows the hardness needed to resist scratching and the ability of the surface to be easily cleaned.  These are useful up to five hundred degrees Fahrenheit, so I would think they can be cleaned in a dishwasher.

The bakeware can be used at even higher temperatures than the copper ceramic pans.  These pieces are made of titanium and ceramic.  They have a heat rating of up to eight hundred degrees Fahrenheit.   They can be used with any stove, and even in ovens, including for broiling.

One version of the titanium ceramic cooking devices is the grill which when turned over becomes a griddle.  Imagine an even temperature grill and griddle that is easy to clean.  And the size is small enough to fit into a dishwasher, for which the titanium ceramic pieces are approved. 

The titanium ceramic bakeware comes in a variety of styles for different uses.  There were shallow and deep pans, cupcake pans, and even brownie pans with square cups.  The titanium ceramic pieces that can withstand the higher temperatures are apparently being used to push the technology well past the temperatures at which the skillets can be used.

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