It's great when the men (or women) in your life are easy to please, and there's nothing as easy as cooking up some barbecued chicken thighs on the grill.
The men in my life are my dear husband and my son. There are many parts to a chicken, but the dark thigh meat is what my husband and son love best. Thighs have just a little more fat in them than white meat, it's tastier and not as dry...unless you over-grill.
Marinades, cooking temperature and time on the grill can be big factors in how moist your chicken thighs are. Here is how we cook what we think are the perfect grilled chicken thighs.