I had never heard of Bubble and Squeak until I was watching television one evening and someone on the show mentioned having it for dinner. I don't remember what show it was but it could have been an episode of Frasier...not sure. Anyway, I liked the name so I did a bit of research and learned it's a British dish made mostly from leftovers from Sunday dinner. I like the idea of using leftovers, it means anything goes. Bubble and Squeak can be entirely vegetarian or you can add meat, it's easily customized to personal taste or to whatever leftovers are in the fridge. It's a hearty, stick to your ribs kind of dish, and the best part is it's made in only one frying pan. Below is my version of Bubble and Squeak.
All photos by Candy Dorsey © 2016